Scaloppine Of Sweetbreads In Cream
Ingredients & Directions 2 lb Sweetbreads, soaked, 1 c Heavy cream -trimmed, and blanched Salt and freshly ground Flour -white pepper 4 tb Butter 6 sl Of bread, crusts removed, 1 tb Chopped shallot -sauteed golden brown in 1 c Dry sherry wine -butter Cut the sweetbreads into 1/2-inch slices, season them with salt and […]
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