Baking Chefs

Ingredients & Directions 4 1/2 c High gluten bread flour -in 4 tb warm water) 4 1/2 c Unbleached bread flour 3 c Water 2 tb Sea salt Polenta for sprinkling on 2 tb Active-dry yeast (proof 1st -the pans MIXING & KNEADING: Mix all the ingredients except the polenta in a bowl (reserving a […]

Ingredients & Directions 2 Eggs 1 c Packed Light Brown Sugar 3/4 c Mazola Oil 1/2 c Sour Cream 1/2 ts Cinnamon 1 ts Baking Soda 1 ts Baking Powder 1 ts Orange Juice 1 1/3 c Mashed Ripe Banana 1 c Chopped Walnuts 1 3/4 c Unsifted Flour In bowl, beat eggs. Whisk in […]

Ingredients & Directions 1/2 c Active sourdough starter 2 tb Margarine; melted 1/2 c Cornmeal 1 ts Salt 1 tb Sugar 1/2 c Sour cream or yogurt 2 lg Eggs; stirred 1 c Unbleached flour 1/2 ts Cream of tartar 1/2 ts Baking powder Date: Fri, 29 Mar 1996 16:59:52 -0500 From: Walt Gray waltgray@mnsinc.com […]

Ingredients & Directions —–LARGE LOAF-1-1/2 -LB—– 2 1/4 ts Active dry yeast 1 3/4 c Bread flour 2 tb Bread flour 1 1/2 c Rye flour 1/3 c Cracked wheat 1 1/2 ts Sugar 1 1/2 ts Salt 1 1/2 ts Caraway seeds 2 Cloves garlic; minced 1 md Onion; minced 1 lg Apple; chopped […]

Ingredients & Directions 1/4 c Butter or margarine 2 tb Olive or vegetable oil 1 Clove garlic; minced 3 tb Grated parmesan cheese 2 tb Fresh chives; chopped 1 ts Dijon mustard 1 8 ounce loaf french bread; -cut into 1/2″ Melt butter in a saucepan. Add oil and garlic; saut until garlic is tender. […]

Ingredients & Directions 3 c Flour 2 c Sugar 1 ts Baking soda 1 ts Cinnamon 1 ts Salt 20 oz Strawberries, frozen 1 c Oil 4 Eggs Preheat oven to 350. Grease and flour 2 loaf pans. Combine dry ingredients; mix well. Make a well in the center of the mixture and pour all […]

Ingredients & Directions 1 1/3 c Apple juice 2 tb Orange juice concentrate 1 tb Honey 1 1/2 ts Salt 1/2 ts Cinnamon 1/3 c Diced apple 1/4 c Wheat gluten 3 1/4 c Whole-wheat flour 1/2 c Oats (I used quick) 3 ts Yeast Mix in the order recommended by your breadmaker. This uses […]

Ingredients & Directions 1 c Butter 1/3 c Sugar, fruit (superfine) 2 1/4 c All-purpose flour — sifted From: beck4@nyc.pipeline.com (Eileen & Bob Holze) Date: Wed, 22 May 1996 13:29:22 GMT Oven: 300 F for cookies; 275 F for large whole shortbread Cream butter until light. Add sugar gradually, beating until fluffy. Add flour 1/2 […]

Ingredients & Directions 2 1/2 c Sifted all-purpose flour 2 ts Baking powder 1 ts Salt 1/2 ts Baking soda 1/4 c Shortening 1/2 c Sugar 1 Egg; beaten 1 1/2 c Our cream 1 c Raisins 1/2 c Currants Preheat oven to 375 degrees. Sift flour, baking powder, salt and soda into a bowl. […]

Ingredients & Directions 1 1/2 c Whole Wheat Flour 1/4 c Maple Syrup 1 ts Baking Soda 1/4 c Honey 1/2 ts Ginger 1/2 c Yogurth 1 ts Cinnamon 1 Egg 1/4 c Oil 1. Measure all the dry ingridients into a large bowl and mix well with a fork. 2. Measure all the wet […]