Baking Chefs

Ingredients & Directions 1 c Active Sourdough Starter 1/2 c Hot Water 1/2 c Molasses 1/2 ts Salt 1 ts Baking Soda 1/2 c Firmly Packed Brown Sugar 1 lg Egg 1 1/2 c Unbleached Flour 1 ts Ginger 1 ts Cinnamon 1/2 c Shortening Cream brown sugar and shortening and beat. Then add molasses […]

Ingredients & Directions 1/2 c Warm water 2 pk Dry active yeast 1 1/2 c Warm soy milk 2 tb Canola oil 1/2 c Honey 1 lg Egg or equivalent vegan egg -substitute 3 c Kamut flour 1 ts Cinnamon 1 ts Nutmeg 1/2 ts Salt 3 c Spelt flour Cooking spray or oil Makes […]

Ingredients & Directions 4 qt Thinly Sliced Cucumbers 1 1/2 t Tumeric 8 ea Med. White Onions * 1 t Celery Seed 1/2 c Pickling Salt 2 T Mustard Seed 5 c Sugar 5 c Cider Vinegar * Onions should be peeled and thinly sliced. ——————— —————— Mix the cucumbers and onions with the salt […]

Ingredients & Directions 3 c All-purpose flour (I use 1 ts Sugar -unbleached Gold Medal) 1/2 pk Dry yeast 1 ts Salt 1 c Sourdough starter In a large bowl… Mix the dry yeast in body-heat water (about 1/4 to 1/2 cup) Add 2 cups of the flour, the starter, salt and sugar and stir […]

Ingredients & Directions 2 ts Sugar 1/2 c Wrist-warm water 1 pk Active dry yeast 1 1/4 c Water 1/4 c Vegetable shortening 1 c Brown rice flour 2 c White rice flour 1/4 c Sugar 4 ts Xanthan gum OR 1 tbsp dry pectin 2/3 c Non-instant dry milk OR 1/3 cup soy powder […]

Ingredients & Directions 3/4 c Water 1/3 c DROMEDARY Pitted Dates, 1 1/2 tb Instant dry milk powder -snipped 1 1/2 tb Sugar 1/4 c Chopped walnuts or pecans 1 tb Butter, softened 2 c GOLD MEDAL Better for Bread 3/4 ts Salt -flour 3/4 ts Ground cinnamon 1 1/2 ts FLEISCHMANN’S RapidRise 1/3 c […]

Ingredients & Directions 2 1/2 c Water 2 ts Salt 4 tb Butter 1 pn White pepper 1 c Fine yellow cornmeal 1 c Buttermilk 5 Eggs 1/3 c Cream 1 c Corn kernels 1 c Diced red bell peppers 1/2 ts Crushed chiltepin (little -red chili Peppers) use flakes if you -like; my guess […]

Ingredients & Directions 1 c Flour 1 c Corn Meal 1 ts Salt 2 tb Sugar 1 tb Baking Powder 1 Egg, lightly beaten 1 c Milk 1/4 c Cooking Oil Combine the dry ingredients. Combine the egg with the milk and oil. Stir into the mixture, mixing until *just* moistened. Pour the mixture into […]

Ingredients & Directions 5/8 c Milk (I use leftover cooking -water; as above) 3 c Flour; all purpose 1/3 c Plain mashed potato; at room -temperature 1 1/2 ts Salt 1 1/2 tb Applesauce; or your favorite -fat substitute 1 1/2 tb Sugar 1 1/2 ts Yeast Date: Mon, 29 Apr 1996 20:37:21 -0400 From: […]

Ingredients & Directions 1 c Sourdough Batter; “Proofed” 1 1/2 tb Dry yeast 1/2 c Tepid water 2 ts Sugar 1/2 ts Salt 3 c All-purpose flour Make the batter the night before. This is done by taking 3/4 cups of the starter and adding 3/4 cup flour and 1/2 cup warm water and letting […]