Baking Chefs

Ingredients & Directions Posted by Gaye Levy DTXT63A From Donna German #1 SMALL LOAF 1/2 c Water 2/3 ts Salt 1/2 ts Sugar 1 1/2 c Bread flour 1 ts Yeast -MEDIUM LOAF- 2/3 c Water 3/4 ts Salt 2/3 ts Sugar 2 c Bread flour 1 1/2 ts Yeast LARGE LOAF 1 c Water […]

Ingredients & Directions 2 1/2 lb Lamb or calves sweetbreads 1 tb Lemon juice 2 tb Unsalted butter 2 tb Olive oil 1 ts Salt 1/2 ts Freshly-ground black pepper === SAUCE === 1/2 c Finely-chopped onion 4 Shallots; finely chopped 2 1/2 tb Sherry vinegar; or to taste 1/4 c Fino or amontillado sherry […]

Ingredients & Directions 1/4 c Sultanas 2 tb Rum, dark 2/3 c Milk 1/3 c Sugar 2 Eggs 1/2 tb Molasses, light 1 c Heavy cream 1/2 tb Vanilla 1/3 c Gingersnaps; crushed Chop raisins and toss with dark rum. Set aside. Heat milk and sugar. Beat eggs and light molasses. Stir in a little […]

Ingredients & Directions 1 pk Yeast 1 c Whole wheat flour 1 1/4 c Better for Bread white flour 1/2 c Oat bran 1/2 c Rolled oats (Quaker Oats) 1 ts Salt 1 tb Honey 2 tb Margarine, melted and cooled 1 tb Pear juice 1 cn (8 0z.) of Libby’s Lite Pears, drained and […]

Ingredients & Directions 1 x Garlic Puree(2 Roasted Head) 2 T Kosher Salt 1/4 lb Unsalted Butter, Softened 3 1/4 c Whole Wheat Flour 2 T (2 pk) Dry yeast 3 1/4 c Unbleached All Purpose Flour 1/2 c Warm Water (115-120 degrees) 1 x Cornmeal 2 1/2 c Warm Water Cream together the garlic […]

Ingredients & Directions BREAD PUDDING 10 oz Stale French bread — 2 tb Vanilla Crumbled OR 1 c Raisins 6 c To 8 cups any type bread 1 c Coconut 4 c Milk 1 c Chopped pecans 2 c Sugar 1 ts Cinnamon 8 tb Butter — melted 1 ts Nutmeg 3 Eggs WHISKEY SAUCE […]

Ingredients & Directions 1 c Lukewarm evaporated milk 1/2 tb Salt 1 1/2 c Sourdough starter 1 ts Ground allspice 1/2 c Molasses 2 c Unprocessed rolled oats 1/4 c Honey 3/4 c Raisins* 4 tb Butter melted 2 1/2 c White flour *Raisins are tossed lightly with a little flour. In lg warmed bowl, […]

Ingredients & Directions 1 1/2 ts Yeast 2 c Bread flour 2 c Whole wheat flour 1 ts Salt 2 ts Sugar 2 tb Canola oil 2/3 c Milk ; 110 degrees 1 c Sourdough starter Take 1 cup of starter and add 1 cup of flour and 1 cup of warm water (110 degrees). […]

Ingredients & Directions 1 cn (15 1/4 oz) kernel corn; -drained 1 cn (14 3/4 oz) cream-style corn 1 pk (8 1/2 oz) corn bread/muffin -mix 1 Egg 2 tb Butter or margarine; melted 1/4 ts Garlic powder 1/4 ts Paprika In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. […]

Ingredients & Directions 1 Box honey-granola bread mix -(16.1 ozs.) 1 c Pear nectar 1 Egg 1 cn Sliced pears, drained and -chopped (8 ozs.) 1/2 c Walnuts, chopped Preheat oven to 350 degrees F. Combine bread mix, nectar, and egg in a large bowl until well blended. Stir in chopped pears and nuts. Turn […]