Italian Bread #1
Ingredients & Directions 1 pk Active dry yeast 1 c Warm water (105-115 degrees) 2 c Warm water 1 tb Salt 6 -(up to) 7 c Flour Preheat oven to 375 degrees. Dissolve yeast in 1 cup of water; let stand for 5 minutes. Dissolve salt in 2 cups of water. Put 5 cups of […]
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