Baking Chefs

Ingredients & Directions -CHRISTIE ASPEGREN FGXF83A- 4 tb Unsalted butter; – at room temperature 8 To 10 slices homestyle – white bread, egg bread – or brioche, 1/2 inch to – 3/4 inch thick; – crusts removed 4 Ripe peaches; peeled, halved – pitted, sliced and drained – on paper towels 3 lg Eggs; at […]

Ingredients & Directions 1 c Almonds; toasted and crushed 1 c Butter 1/3 c Honey 1 ts Vanilla Extract 2 1/2 c All-purpose Flour Preheat-oven the to 300-F Degrees. Toast, then crush the almonds on a baking sheet; reserve. In a large mixing bowl, beat together the butter, honey, and vanilla until light and fluffy. […]

Ingredients & Directions 1 pk Active Dry Yeast 1/2 c Honey 1 c Warm Water 1 1/2 T Shortening 1 t Salt 4 c Whole Wheat Flour 2/3 c Sourdough Starter Dissolve yeast in 1 cup warm water. Mix yeast, starter, honey, salt and shortening with 3 cups flour. Add more flour as needed to […]

Ingredients & Directions 2 c Whole wheat flour 1 tb Honey 2 c All-purpose flour 1 tb Pure maple syrup 1 ts Baking powder 1 ts Dried basil 1 1/2 ts Baking soda 1/4 ts Dried thyme 1 tb Sugar 1 c Sourdough starter 1 pn Salt 1 c Buttermilk Combine in a large bowl […]

Ingredients & Directions 2 1/4 ts Active dry yeast (1 packet) 1 c Brown rice flour 2 c White rice flour 3 1/2 ts Xanthan gum 1/4 c + 2 tsp sugar 1 1/2 ts Salt 1 1/3 c Nonfat dry milk powder 1/4 c Butter or margarine, melted 2 lg Eggs, well beaten 1 […]

Ingredients & Directions 2 lb Sweetbreads, soaked, -sliced -trimmed, blanched, and A MARINADE 1/2 c Oil -the garlic-press 1/2 c Lemon juice 1 ts Salt 1 tb Chopped thyme (or 1 1/4 ts Freshly ground pepper -teaspoon dried) Flour 1 Bay leaf, crumbled 6 tb Butter 10 Basil leaves 2 Lemons, quartered 1 Clove garlic, […]

Ingredients & Directions 3 c Unbleached flour 1 c Whole wheat flour 1/2 c Nonfat milk powder 1 1/4 c Warm water (85 deg for Regular yeast, 100 deg for Rapid rise) 1 tb Molasses 1 pk Yeast 1 ts Coarse salt or 3/4 tsp table Salt 1/4 ts Ascorbic acid crystals (such As Fruit […]

Ingredients & Directions 1 pk Active dry yeast; or 1 ts Active dry yeast; bulk 1/4 c Water; warm, 110-115 deg. f. 1 c Cottage cheese; * 1 ts Sugar 1 1/4 ts Salt 1 ea Egg; lg. 2 1/4 c Unbleached flour; unsifted,* 1 ts Butter; room temperature 1 c Cheddar; sharp, grated * […]

Ingredients & Directions 1 c Leftover mashed potatoes 1 c Boiling water 2 tb Shortening 3 tb Sugar 1 ts Salt 1 Envelope dry yeast 1/4 c Water 4 1/2 c Sifted flour; about Date: Thu, 07 Mar 1996 12:41:30 -0800 From: Gerald Edgerton jerrye@wizard.com Here are two other Irish bread recipes that use potatoes […]

Ingredients & Directions 1 pk Active dry yeast 1/4 c Warm water (110 to 115 F) 4 1/2 c Unbleached flour; unsifted 2 tb Sugar 2 ts Salt 1 c Warm water 1/2 c Milk 2 tb Vegetable oil 1/4 c Sourdough starter Date: Fri, 29 Mar 1996 16:59:52 -0500 From: Walt Gray waltgray@mnsinc.com Dissolve […]