Baking Chefs

Ingredients & Directions 2 c Flour 2/3 c Sugar 2 ts Baking Powder 1/2 ts Salt 1/2 ts Baking Soda 1/4 ts Ground Cloves 1/2 c Egg Beaters 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Egg -Substitute, *Note 2 tb Icbinb-Light, Melted,**Note 16 oz Sliced Peaches, Canned, -Drain, Chop, Reserve Juice 1/2 c Confectioner’s Sugar 4 ts Peach Juice, From The […]

Ingredients & Directions 3 c All-purpose flour 2 ts Double-acting baking powder 1 ts Baking soda 1 ts Salt 1 Stick unsalted butter; -softened (1/2 cup) 1 c Honey 1 1/2 ts Vanilla 2 lg Eggs 1 1/4 c Buttermilk 2 1/2 c Chopped dried dates tossed -with 1 ; tablespoon all-purpose -flour 2 c […]

Ingredients & Directions BREAD PUDDING 4 ea Slices stale bread 1 T Vanilla 4 T Sugar 1 x Salt, pinch 3 1/2 c Milk 1/2 ea Block butter 4 ea Eggs, separatged 1 x Raisins (optional) WHISKEY SAUCE 1/2 c Sugar 1/4 ea Block butter 1/4 c Water 1 x Whiskey, to taste BREAD PUDDING: […]

Ingredients & Directions 2 ts Dry yeast 1 tb Caraway seed 1/3 c Lukewarm water 1 tb Salt 1 ts Honey 2 1/2 c Whole-wheat flour 1 c Lukewarm water 1/2 c Wheat germ 3 tb Molasses 1 1/2 c Rye flour 1 tb Oil 2 tb Corn meal 1/2 c Mashed potatoes 1 Egg, […]

Ingredients & Directions 1 c Fresh gluten-free buttermilk 1/4 c Butter, melted 1 ts Rice vinegar 1 1/2 ts Salt 2 c Brown rice flour 1/3 c Potato starch flour 1/3 c Tapioca flour 1/4 c Sugar 3 1/2 ts Xanthan gum 3 Eggs 1/2 c Water (Welbilt/DAK & Z +2 Tb 1 1/2 tb […]

Ingredients & Directions 1 Free Flow Recipe I was looking through an Italian cookbook for an Alfredo sauce (no luck there) and ran across a section on sweetbreads. Here’s a short run down on what they are, how to prepare them for cooking and three recipes. Veal sweetbreads are more tender and flavorful than any […]

Ingredients & Directions -ELLEN GORDON (JSBJ02B) 1 c Milk 3 tb Margarine 1/4 c Honey 3 c Unbleached bread flour 1/4 c High gluten flour 2 ts Dry yeast 1 ts Salt 2 ts Ground coriander 1/8 ts Ground cloves 1/8 ts Ground ginger 1/4 ts Ground cinnamon 1 Egg (I use egg substitute) 1/2 […]

Ingredients & Directions 3 c Self-rising flour 2 tb Sugar 12 oz Western beer -at room temperature Preheat oven to 350. Mix all ingredients together. Place in greased loaf pan. Place loaf pan on center rack of oven. Bake for 47 to 50 minutes. Take loaf out after about 45 minutes and butter top. Return […]

Ingredients & Directions Jim Vorheis 4 3/4 c To 5 3/4 cups unsifted flour 1/2 c Sugar 1 ts Salt 2 pk Dry yeast 1 c Potato water 1/2 c Margarine 2 Eggs, room temperature 1/4 c Mashed potatoes, room -temperature 1 c Seedless raisins In a large bowl thoroughly mix 1 1/2 cups flour, […]

Ingredients & Directions 2 c Proofed “Sourdough Batter” -(make the night before) 1 pk Dry yeast 1 c Tepid water (85 degrees) 3 ts Sugar 1 ts Salt 6 c All-purpose flour This loaf has a wonderful flavor, and it uses both normal yeast and sourdough. It is simple to do and the odor of […]