Peach And Pecan Bread Pudding

Ingredients & Directions 12 sl (about 3/4 in. thick) French Bread 1/2 c Butter — melted 4 c Half-and-half 1 1/4 c Sugar 10 Egg yolks 1 ts Vanilla extract 1 pn Salt 4 lg Peaches, peeled, pitted — And thinly sliced 1 c Toasted pecan halves Vanilla ice cream or whipped Cream — for […]

Read More »

Home Made Bread And Pickle

Ingredients & Directions 1 1/2 lb Stone ground flour 1/2 oz Salt 1/2 oz Yeast Approx 15 fl oz warm water -PICKLE- 1/2 Cabbage 2 Onions Salt 1/2 c Plain flour 1 c Sugar 1 ts Curry powder 1 tb Mustard 1/2 pt Wine vinegar Bread: Blend the yeast with some of the water, mix […]

Read More »

Beer Bread

Ingredients & Directions 3 c Flour, unsifted 1 T Honey 3 3/4 t Baking powder 12 oz Beer 2 1/4 t Salt Grease 9x5x3″ loaf pan. Combine flour, beer, and honey in large bowl, stir together until well mixed. Spread batter in prepared pan. Bake at 350f for 45 min or until browned and a […]

Read More »

King Arthur – Onion Caraway Sourdough Bread

Ingredients & Directions 4 c King Arthur Unbleached 1 1/2 c Sourdough starter -All-Purpose Flour Cornmeal to sprinkle on 3 tb Sugar -baking sheet 2 1/2 ts Salt 1 Egg white beaten with 1 1 tb (or packet) active dry yeast -Tbsp. water, for wash 1 c Milk 2/3 c Finely chopped onion 2 tb […]

Read More »

Gf Bob’s Cheddar Cheese Bread

Ingredients & Directions 2 3/4 ts Active dry yeast 1 c Brown rice flour 2 c White rice flour 3 1/2 ts Xanthan gum 2 tb Sugar 1 ts Salt 1 1/2 c Grate x-sharp Cheddar cheese 1/4 c Nonfat dry milk powder 2 tb Butter or margarine, soft 2 lg Eggs, well beaten 1 […]

Read More »

Scaloppine Of Sweetbreads With Lemon

Ingredients & Directions 2 lb Sweetbreads, soaked, -pepper -trimmed, and blanched 4 tb Butter Flour 2 Lemons, very thinly sliced Salt and freshly ground Cut the sweetbreads into slices 1/2 inch thick, season them with salt and pepper, and dust with flour. Heat the butter in a large frying pan over fairly high heat and […]

Read More »

Cooking Live’s Corn Bread For Stuffing

Ingredients & Directions 1 1/2 c Yellow cornmeal 1 c All-purpose flour 1 tb Baking powder 1 ts Salt 1 c Milk 1 lg Egg 3 tb Unsalted butter, melted and -cooled Preheat oven to 425 degrees F. and grease an 8-inch square baking pan. In a bowl whisk together cornmeal, flour, baking powder, and […]

Read More »

Crunchy Millet Bread

Ingredients & Directions 1 c Raw millet seeds 1 ea Package dry yeast 2 c Warm water 1/4 c Safflower oil 2 tb Molasses 4 c Whole-wheat flour 1 c Unbleached white flour 1 1/2 ts Salt 1/4 ts Ginger powder 1/4 ts Turmeric 2 tb Sunflower seeds, toasted 1/2 c Raisins -=OR=- apricots, — […]

Read More »

Irish Dark Soda Bread

Ingredients & Directions 3 c All-purpose flour 2 c Whole wheat flour 2 ts Baking soda 1 tb Baking powder 2 tb Brown sugar 2 1/4 c Buttermilk Preheat oven to 400 degrees. Add all of the dry ingredients in a large bowl and mix very well, being very careful to break up any lumps […]

Read More »

Sourdough Dill Bread

Ingredients & Directions 1 1/2 LB. LOAF 1 1/2 ts Active dry yeast 2 tb Sugar 3 c Bread flour 1 ts Salt 2 tb Dill weed 1 Egg 3/4 c Cottage cheese 3 oz Warm water 1/2 c Sourdough starter 1 LB. LOAF 1 ts Active dry yeast 1 1/2 tb Sugar 2 c […]

Read More »