Baking Chefs

Ingredients & Directions 1 1/2 c Warm water 1 c Sourdough starter (see -recipe) 6 c Unsifted flour 2 ts Salt 2 ts Sugar 1/2 ts Baking soda Combine water, starter, 4 cups flour, salt and sugar thoroughly. Place in bowl and leave at room temperature overnight (12-14 hours) or until double in size. Stir […]

Ingredients & Directions 6 tb Solid shortening 1/3 c Granulated white sugar 1 Egg 1/2 c Molasses 1 3/4 c Flour 1 tb Cinnamon 1/2 ts Ginger 1/2 ts Salt 2/3 c Strained applesauce Cream together shortening and sugar. Beat egg; add molasses; mix well. Sift together three times the flour, soda, cinnamon, ginger and […]

Ingredients & Directions 10 oz Pork Intestines 1 c Bread Crumbs 3 oz Sweet Potato, peeled 1 ts Sesame Oil 1 x Spring Onion, minced 1 x Black SEASONINGS 1 tb Soy Sauce 1/2 tb Chili Nam Yuey 1 tb Wine 1/2 ts Sugar 1/2 ts Sweet Flour Paste 1/2 ts Black 1/2 ts Ginger, […]

Ingredients & Directions —–loreli aguda wskd49a— 1 c All purpose flour; sifted 1 Egg 2 1/2 ts Baking powder 1/4 c Soft vegetable shortening 1/2 ts Salt 1/2 c Sugar 1/4 c Sugar 1/2 ts Cinnamon 2 c Raisin bran flakes 2 c Cooking apples; pared and 2/3 c Milk -thinly sliced Sift together flour, […]

Ingredients & Directions 3 c Sugar 1 c Cooking oil 4 Eggs 2 c Pumpkin 1 c Water 4 c Flour 2 ts Salt 1/2 ts Baking powder 2 c Chopped oregon hazelnuts 2 ts Soda 1 c Raisins or chopped dates 1 ts Cloves; cinnamon, allspice, ; nutmeg Blend sugar and oil; add eggs […]

Ingredients & Directions 1/2 kg Sifted flour 1 Bag Baking powder * 50 g Quick yeast 1/2 c Oil 8 c Water * One bag is the amount quoted. It usualy suffices for 500 Gr flour. I do not know how many grams it is, about 1 Tbs. The following recipe is from “Laisha” – […]

Ingredients & Directions 1/2 tb Yeast 3 c Whole wheat flour 1 1/2 ts Seasoned salt 2 tb Powdered milk 2 tb Oil 3 tb Molasses 2 tb Worcestershire sauce 1 1/8 c Water; hot tap Pile everything into the machine in the order listed. Select the bread cycle. Remove at the end of the […]

Ingredients & Directions 1 pk Dry yeast (regular) 1 tb Dry skim milk 1 1/2 c Bread flour 1 tb Butter 1/2 c Med. Rye flour 1 ts Caraway seeds 1 ts Salt 1 c (minus 1 tb) water 1 tb Sugar *Note: The key to a successful loaf of bread is maintaining the correct […]

Ingredients & Directions 1 c Yellow cornmeal 1 1/2 ts Salt 2 1/2 ts Baking powder 2 c Scalded milk 2 Eggs, separated Mix together the cornmeal and the salt. Slowly add the scalded milk stirring to dissolve any lumps that form. Cook in a double boiler until thick and smooth, stirring occassionaly. Remove from […]

Ingredients & Directions -TOMATO DOUGH- 250 g Plain flour 5 g Salt 124 g Tomato puree 12 g Fresh yeast,mixed w/ 1 tb ;warm water 30 g Olive oil SPINACH DOUGH 250 g Plain flour 5 g Salt 150 g Spinach,* chopped & cooked 12 g Fresh yeast, mixed w/ 1 tb ;warm water 25 […]