Welbilt Abm French Wheat Bread

Ingredients & Directions 1 pk Dry yeast (regular) 1 ts Sugar 1 1/2 c Bread flour 1 ts Shortening 1/2 c Whole wheat flour 1 c Warm water 1 ts Salt *Note: The key to a successful loaf of bread is maintaining the correct ratio of moisture to dry ingredients… The amount of liquid listed […]

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Converting Bread Recipes For Breadmaker

Ingredients & Directions -COPYRIGHT 1994 S. STEIGER- 1. Calculate the number of “loaves” in a non-ABM recipe by allowing 3 cups of flour per “loaf” (or 2 cups flour for a 1-lb machine). Rounding off is fine; if a recipe calls for 5 cups flour, I figure that’s close enough to 2 loaves for government […]

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Apple-apricot Bread

Ingredients & Directions 2/3 c WATER, BOILING 1 c APRICOT, DICED 2 c FLOUR, ALL-PURPOSE 2 1/2 ts BAKING POWDER 1/4 ts BAKING SODA 1/2 ts SALT 1/2 ts ALLSPICE MILK 1/2 c SHORTENING 3/4 c SUGAR EGG, BEATEN 1 c APPLE, CHOPPED 3/4 c WALNUTS, CHOPPED Pour boiling water over dried apricots and let […]

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Irish Boxty Bread

Ingredients & Directions 1 c Grated potatoes 1 c Warm mashed potatoes 1 1/2 c Flour 2 ts Baking soda 1 ts Baking powder 1 ts Salt 4 tb Butter Date: Thu, 07 Mar 1996 12:41:30 -0800 From: Gerald Edgerton jerrye@wizard.com Here are two other Irish bread recipes that use potatoes that I got from […]

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Sourdough Chili Bread

Ingredients & Directions 8 oz Chiles; Chopped Sourdough French Bread dough use the Sourdough French Bread recipe and the Sourdough starters (basic) recipe This one combines three of my favorite things: sourdough, chiles, and my bread machine. Make the dough as above, adding two 4-oz. cans of chopped chiles (or better yet fresh chiles). I […]

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Pat’s Broccoli Cornbread

Ingredients & Directions 4 pk Jiffy corn muffin mix 10 Eggs – beaten 4 c Cottage cheese 2 c Sharp cheddar cheese, -shredded 3 Sticks of melted oleo 2 10oz box of chopped broccoli 2 Small onion – chopped Heat oven to 375 degrees. Mix all ingredients together until just mixed and lumpy. Pour into […]

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Herb Onion Grill Bread

Ingredients & Directions 1 pk Active dry yeast 1 1/4 c Lukewarm water 1 1/2 c Whole wheat or brown rice -flour 1 bn Scallions 1 tb Rosemary; chopped 1 tb Thyme; chopped 1 tb Sage; chopped 1 tb Olive oil 2 ts Salt 2 c Unbleached flour Cooking spray (Original recipe used 2 tablespoons […]

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Apple Oatmeal Bread

Ingredients & Directions –small– 2/3 c Applesauce, unsweetened 1 tb Vegetable oil 1 tb Honey 1/3 ts Salt 1/4 ts Cinnamon 1 c Oats 1 c Bread flour 1 ts Yeast 1/4 c Dried apples; diced –medium– 1 c Applesauce, unsweetened 1 1/2 tb Vegetable oil 1 1/2 tb Honey 1/2 ts Salt 1/3 ts […]

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Strass Rye Bread

Ingredients & Directions 1 c Rye flour ; or oat flour 1 1/2 c Bread flour ; or all purpose 1/4 c Cracked wheat 1 tb Molasses 1 Egg 1 tb Oil 1/2 Orange ; grated zest of 1 ts Salt 2 ts Fennel ; or anise seeds 1/2 c Water 1/2 c Buttermilk 1 […]

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Fried Squash Bread

Ingredients & Directions 2 Summer Squash — diced 1 Egg 1 c Cornmeal 1/4 c Buttermilk Wash clean and dice 2 summer squash can cook until soft (do not cook dry, leave about 3/4 cup of water in pot). Combine: 1 cup of cornmeal (or cornmeal mix) 1 egg 1/4 cup of buttermilk Add squash […]

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