Baking Chefs

Ingredients & Directions 1 pk Dry yeast (regular) 1 ts Sugar 2 c Bread flour 1 ts Shortening 1 ts Salt 1 c Warm water *Note: The key to a successful loaf of bread is maintaining the correct ratio of moisture to dry ingredients… The amount of liquid listed above is what works for me, […]

Ingredients & Directions 1 c Tepid water, PLUS 1 -Tablespoon 2 3/4 c Bread flour 2 tb Hot cocoa mix 1 1/2 tb Sugar 1 1/2 ts Salt 1 ts Cinnamon 2 tb Butter, or margarine 2 ts Active dry yeast 1 1/4 c Chocolate chips, added at -the *beep Put all ingredients in your […]

Ingredients & Directions 1 1/2 LB LOAF 1 1/8 c Water 3 c Bread flour 3 ts Gluten 1 1/2 ts Salt 3 tb Sugar 3/4 ts Dried lemon peel 3/4 ts Ground allspice 1 1/2 tb Butter 2 tb Dry milk 2 ts Red Star Active Dry Yeast 3/4 c Raisins Put all ingredients […]

Ingredients & Directions 1 1/2 c Sourdough Starter 3/4 c Milk 2 1/2 tb Margarine/Butter 2 2/3 tb Sugar 1 1/3 tb Salt 4 c Bread flour 2 1/2 ts Yeast Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or 3 for Small. Put everything in the machine in the […]

Ingredients & Directions 1/2 c Walnut oil 12 Medium-size fresh -chanterelle mushrooms; -(about 1 pound total), each -sliced into 3 pieces 2 1/2 c Dry white wine 1/4 c Chicken stock 4 c Heavy cream 2 c Water 1 1/4 lb Veal sweetbreads 3 tb Extra-virgin olive oil Salt and freshly ground -white pepper 1/4 […]

Ingredients & Directions 125 g Butter; softened 50 g Fountain No Added Salt -Tomato Paste 1/4 c Grated fresh parmesan cheese 1 tb Finely chopped fresh chive 2 md Breadsticks; each about 30cm ; long 1. Preheat oven to moderate (180C). 2. Beat butter until light and fluffy. 3. Add Fountain No Added Salt Tomato […]

Ingredients & Directions 1 1/2 c Sifted flour 1 ts Baking powder 1 ts Baking soda 1 ts Salt 1 ts Cinnamon 1/2 ts Nutmeg 2/3 c Packed brown sugar 1 c Quick oatmeal 1 c Chopped nuts 2 Eggs 1/4 c Milk 1/4 c Melted margarine,cooled 2 Apples,cored,coasely shred Preheat oven to 350 F. […]

Ingredients & Directions 1 c Rye flour 1 c Corn-meal 3/4 c Molasses 2 c Water 1 ts Salt 1 ts Baking soda 1/2 c Raisins 1 c Graham flour Combine ingredients. Fill well-oiled 1-pound cans 2/3 full. Cover closely and steam 2 hours. Florence Taft Eaton, Concord, MA. Yields 6 Servings

Ingredients & Directions 1 lb Zucchini — grated 1 1/4 c Lukewarm Water 2 tb Salt 3 1/2 c Flour 1 pk Active Dry Yeast Olive Oil — for brushing 1. In a colander, alternate layers of grated zucchini and salt. Leave for 30 mins over a bowl or sink. Then squeeze out the moisture […]

Ingredients & Directions 1 pk Dry yeast (regular) 1 tb Dry skim milk 2 c Bread flour 1 tb Butter 1 ts Salt 1 md Egg (plus 1 egg yoke) 1 tb Sugar Warm water *Note: The key to a successful loaf of bread is maintaining the correct ratio of moisture to dry ingredients… The […]