Baking Chefs

Ingredients & Directions 2 tb Margarine 1/3 c Shredded cheddar cheese 1/4 c Chopped green pepper 2 tb Chopped pimento 1 ts Instant minced onion 2 tb Bacon bits (optional) 1 cn Buttermilk or country-style -refrigerator biscuits (10 in tin) Melt margarine. Add the rest of the ingredients, except biscuits. Separate the dough into 10 […]

Ingredients & Directions 6 c All purpose flour 1 3/4 c Sugar 2 tb Baking powder 2 1/2 ts Salt 3 c Milk 2 Eggs, beaten lightly 1 1/2 c Golden raisins 1 1/2 c Walnuts, coarsely chopped 2 c Finely chopped apples Mix flour, sugar, baking powder and salt. Beat the eggs lightly, add […]

Ingredients & Directions —— I refrigerate my starter in a wide-mouth mason jar (with one tiny hole punched in the lid), and keep it at about 0.75 to 1 cup in size. Stir, then warm starter into activity. (my “warmer” is the oven with the light on) feed 0.5 cup flour and enough water to […]

Ingredients & Directions 3/4 lb Gigli di semola or short -spiral pasta; (I used -farfalle) 1 6-inch piece stale baguette 6 tb Drained capers 4 Garlic cloves 1/2 c Extra-virgin olive oil 1/4 c Chopped fresh parsley Freshly grated parmesan Over the weekend I made two excellent recipes! The pasta recipe is from Gourmet magazine, […]

Ingredients & Directions 1/3 c Hazelnuts 1 c Pear; Coarsely Shredded 3/4 c Sugar 3 tb Vegetable Oil 1/2 ts Grated Lemon Rind 1/2 ts Vanilla Extract 1 lg Egg; Lightly Beaten 1 lg Egg White; Lightly Beaten 1 1/2 c All-Purpose Flour 1/2 c Whole-Wheat Flour 1 1/4 ts Baking Powder 3/4 ts Ground […]

Ingredients & Directions 1/2 c Water 1 1/3 c Bread Flour 2/3 c Whole-Wheat Flour 2 ts Nonfat Dried Milk 1 ts Salt 2 ts Applesauce 1/2 c Canned/chopped apples 1 tb Concentrated apple juice 2 ts Lemon juice 1 tb Honey 2 tb Yogurt,Plain, Non-Fat 2 ts Molasses 1/4 c Oats 2 ts Yeast […]

Ingredients & Directions -PHILLY.INQUIRER- 2 tb Butter 1 c Whole wheat flour 1 c All purpose flour 1 c Yellow cornmeal 2 ts Baking soda 1 ts Salt 2 c Buttermilk 2/3 c Molasses 1 c Raisins -IRWIN E.SOLOMON- Daub paper towel with butter and rub evenly around sides and bottom of coffe cans or […]

Ingredients & Directions 1 pk Active Dry Yeast 2 ts Salt 1 c Lukewarm Milk 1 c Sharp Cheddar Cheese, 2 tb Butter Grated 3 c Flour 1. Combine the yeast and milk, stir, and leave for 15 mins to dissolve. 2. Melt the butter, let cool, and add to yeast mixture. 3. Mix the […]

Ingredients & Directions 1 pk Dry yeast (regular) 2 tb Butter 2 c Bread flour 1 md Egg 1/2 ts Salt 1/4 c Warm water 2 tb Sugar 1/3 c Warm milk 1/2 c raisins *Note: The key to a successful loaf of bread is maintaining the correct ratio of moisture to dry ingredients… The […]

Ingredients & Directions -Rosanne Troxel TJFM10C 4 3-to4-oz pork tenderloin -cutlets 1 Beaten egg 3/4 c Milk 2 c All-purpose flour 2 tb Cornmeal 1 ts Paprika Shortening or cooking oil 4 Buns Condiments such as ketchup, -mustard, onion, tomato, -lettuce and any other -toppings you like Place each tenderloin cutlet between 2 pieces of […]