Compton’s Breaded Pork Tenderloins
Ingredients & Directions -Rosanne Troxel TJFM10C 4 3-to4-oz pork tenderloin -cutlets 1 Beaten egg 3/4 c Milk 2 c All-purpose flour 2 tb Cornmeal 1 ts Paprika Shortening or cooking oil 4 Buns Condiments such as ketchup, -mustard, onion, tomato, -lettuce and any other -toppings you like Place each tenderloin cutlet between 2 pieces of […]
Read More »

