Baking Chefs

Ingredients & Directions 4 1/2 ts Dry yeast 2 c Warm water 2 tb Honey 2 c Barley flour 2 c Wholewheat flour 2 c Unbleached white flour 2 tb Olive oil 2 ts Salt Dissolve yeast in warm water & place in large mixing bowl. Stir in honey & leave till yeast becomes foamy. […]

Ingredients & Directions -FROM LOIS FLACK- ———————CYBEREALM BBS (315)786-1120——————— * * * * * * 1 1/2 ts Caraway Seed 2 c Flour 3 tb Shortening 1 1/2 ts Baking Powder 2/3 c Golden Raisins – Plumped 3/4 ts Baking Soda 1 c Buttermilk 1 ts Salt 2 tb Melted Butter 3 tb Sugar * […]

Ingredients & Directions 4 c Stone Ground 1 1/2 ts Salt Whole wheat flour 1 1/2 ts Baking soda 2 c White flour 2 c Buttermilk or sweet milk Mix the whole wheat flour throughly with the white flour, salt, and soda. Make a well in the center and gradually mix in the liquid. Stir […]

Ingredients & Directions 2 pk Dry yeast 1/4 c Warm potato water 2 tb Sugar 1/3 c Potatoes; mashed and -unseasoned 1/3 c Milk 1/4 c Margarine 3/4 c Sugar 1 ts Salt 3 Eggs 1/4 ts Lemon extract 4 -(up to) 4 1/2 c Flour; divided 1 Egg; beaten Date: Mon, 1 Apr 96 […]

Ingredients & Directions 1 c Yellow cornmeal 2 ts Baking powder 3/4 c Dairy sour cream 1/4 c Oil 1 cn Whole kernal corn drained 2/3 c Unsifted all purpose flour 1/2 ts Salt 2 Eggs 2 c Shredded cheddar cheese 4 oz Chopped green chilies, -drained Preheat oven to 350F. Oil 8-inch square baking […]

Ingredients & Directions 1 1/2 Lb Loaf:; (1 Lb Loaf): 1/4 c Buttermilk; (3 T)*NOTE 1/4 c Pineapple juice; -reserved,(2 T) 3 tb Butter or margarine; (2 -Tbsp) 1 Egg; (1) 1/2 c Pineapple Chunks In Juice; -Canned, **Note, -1/3 C- 1/2 c Banana; sliced,(1/3 C) 3 c Bread flour; (2 cups) 1/4 c Whole-wheat […]

Ingredients & Directions 3 tb Honey 1 1/2 c Milk 1/4 c Water 3 tb Applesauce* 2 ts Salt 3 tb Gluten 3/4 c Oat bran 1 1/2 c Whole wheat flour 1 c Bread flour 1 1/2 c Oat flour 3 ts Yeast Place in pan according to custom. *May use vegetable oil. Yields […]

Ingredients & Directions 7 1/2 c Whole-wheat flour 1 tb Molasses; unsulphered 2 tb Active dry yeast 4 c Water; warm Recipe by: McDougall Plan Put flour in a large bowl. Place in a warm oven for 30 minutes to warm flour and bowl to 110 degrees (1 1/2 minutes in microwave). Dissolve yeast in […]

Ingredients & Directions SHAPING OF BREADS 6 SMALL LOAVES: Grease 6 6×3″ loaf pans. Or, if desired, grease two cookie sheets to make free form loaves. Divide dough into 6 parts. Remove air pockets by working dough with hands and rolling into 6 10×5″ rectangles. Starting from shorter side, roll up, pinching edges firmly to […]

Ingredients & Directions 18 1/2 oz Yellow cake mix 15 oz Corn bread mix Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at 350F 30 to 35 minutes, or until corn bread springs back when lightly touched. From Yields 32 Servings