Baking Chefs

Ingredients & Directions 1/2 c Butter 1 c Sugar 2 Whole Eggs 1 c Yellow Cornmeal 1 1/2 c Flour 2 ts Baking Powder 1/2 ts Salt 1 1/2 c Milk 1. Cream butter and sugar together by stirring around until soft and combined. 2. Break the eggs into the butter and sugar and beat […]

Ingredients & Directions 1 tb Active dry yeast 2 ts Sugar 1/4 c Warm water 2 c All-purpose flour 1/4 c Olive oil 3/4 c Water 1/4 c Minced fresh scallions Cornmeal to sprinkle on the Baking sheet 1 Egg lightly beaten with 1 Tablespoon water and a Pinch of salt for the glaze Coarse […]

Ingredients & Directions 6 1/2 c All-purpose* or 2 pk Regular or quick-acting -Unbleached flour -Active dry yeast 3 tb Sugar 2 1/4 c Very warm water 1 tb Salt -(120 to 130 degrees) 2 tb Shortening *if using self-rising flour Omit salt. Practice is the key to kneading and shaping yeast breads. Mix 3-1/2 […]

Ingredients & Directions 2 1/2 c Flour 1 1/4 c Buttermilk 1/2 c Sugar 1/2 c Packed brown sugar 1/4 c Shortening 2 Eggs 3 ts Baking powder 1 ts Salt 1 ts Vanilla 1/2 ts Baking soda 1 c Small gumdrops cut into 1/2 1/2 c Chopped nuts Beat all ingredients except gumdrops and […]

Ingredients & Directions 1 lb Day-old black bread or -danish pumpernickel 2 tb Active dry yeast 1 c Sugar 1/4 c Lukewarm water (110 – 115F) 2 tb Fresh mint leaves -or- 1 tb Crumbled dried mint 2 tb Raisins “For drink the peasant diet had kvas, which was much like the ‘small beer’ of […]

Ingredients & Directions 1 1/2 C Cornmeal, self-rising 8 oz Corn, cream-style 3/4 C Cooking oil – (one small can) 2 Eggs 2 Jalapeno peppers, 1/2 C Onions, chopped – chopped (or more) 2 T Green pepper, chopped 3 oz Pimentos (one small can) 8 oz Sour cream 1 C Cheddar cheese, grated Preheat oven […]

Ingredients & Directions FROM GARETT LEMON ———————CYBEREALM BBS -315-786-1120——————— 8 oz Bacon (10 strips) 5 c All-Purpose Flour 2 1/4 c Warm Water (105-115) 1 pk Onion Soup Mix 4 1/4 ts Active Dry Yeast-2 envelopes 2 ts Salt 2 tb Sugar 1/2 ts Pepper 2 Large Eggs 1. Fry bacon until crisp – drain […]

Ingredients & Directions 1/2 c Warm water 4 ea Eggs, room temp. 1 ea Pk Yeast 12 tb Bs Butter, softened 3 1/2 ea Cup Flour 1 c Walnuts, chopped(lg. pieces) 1 tb Bs Sugar 6 oz Chocolate, semisweet * 1 1/4 ea Tsp Salt Orig- Yield: 32 * Use 6-one ounce squares, broken or […]

Ingredients & Directions -JUDI M. PHELPS (G.PHELPS1) 2/3 c Port 1 c Dried figs;cut into quarters 1 c Plain yogurt 3 tb Butter 1/4 c Honey 1 ts Salt 2/3 c Whole-wheat flour 2/3 c Cornmeal 2 2/3 c Bread flour 3 tb Nonfat dry milk powder 2 1/2 ts Yeast Soak the figs in […]

Ingredients & Directions 2 1/2 ts Active Dry Yeast 1/2 c Warm Water (100 – 110 F) 5 1/2 c (Approx) Unbleached Flour, -Preferably Bread Flour 1/2 c Buckwheat Flour 1/2 c Sugar 2 ts Ground Cinnamon 2 ts Salt 2 c Water 1/2 c Nonfat Dry Milk 1/4 c Vegetable Oil 1. In a […]