Baking Chefs

Ingredients & Directions 3/4 c All purpose flour 1/3 c Sugar 1/4 c Cornstarch 1/4 ts Aniseed; chopped 1/2 c Unsalted butter; melted, -cooled (1 ; stick) Position rack in center of oven and preheat to 325F. Combine flour, sugar, cornstarch and aniseed in medium bowl. Pour butter over dry ingredients and stir to combine […]

Ingredients & Directions 2 1/2 c All-purpose flour 4 t Grated orange peel 1 c Chopped dried apricots 1 c Orange juice 2/3 c Sugar 1/2 c 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} low-fat milk 1/2 c Chopped walnuts 3 T Unsweetened applesauce 1 T Baking powder 2 Egg whites, lightly beaten 1 t Salt Vegetable cooking spray Combine the […]

Ingredients & Directions 1 pk Active Dry Yeast; OR 1 1/4 ts Salt 1 tb Active Dry Yeast; Bulk 1 ea Egg; Lg. 1/4 c Water; Warm, 110-115 Deg. F. 2 1/4 c Unbleached Flour; Unsifted,* 1 c Cottage Cheese; * 1 tb Butter; Room Temperature 1 tb Sugar 1 c Cheddar; Sharp, Grated * […]

Ingredients & Directions 1/2 oz Yeast (dry), -quick-rising -(2 envelopes) 1/4 c Water, lukewarm 7 tb Milk, dry 2 1/2 ts Sugar 1 ts Salt 1 3/4 c Water 2 tb Vegetable oil 6 c Flour, all-purpose In a small bowl, dissolve the yeast in about 1/4 cup lukewarm water. In a large mixing bowl, […]

Ingredients & Directions -DOUGH- 1 pk Dry yeast pn Sugar 1 1/2 c Warm water 2 tb Oil 2 c White flour 2 c Whole-wheat flour 1 ts Sea salt FILLING 2 tb Dark brown sugar 1 ts Cinnamon 1 tb Unsalted butter In a large measuring cup, proof the yeast and sugar in the […]

Ingredients & Directions -THE SOUFFLES- 1 Boiled crab; -OR- 6 oz -Prepared Crabmeat 6 oz Prepared laverbread -OR- nori or spinach 2 oz Butter 2 oz Flour 3/4 pt Milk 3 Eggs 1/2 ts Grated nutmeg Salt & pepper -COCKLE SAUCE- 1/4 pt White sauce from souffle mix 1/4 pt Whipping cream 4 oz Cockles […]