Apple Oat Bread * Elecbr-1

Ingredients & Directions -1 POUND LOAF- -Marie Frainier *DGCP02C* 1/2 c Water 1 1/3 c White bread flour 2/3 c Wheat flour 2 ts Dry milk 1 ts Salt 2 ts Butter 1/2 c Canned/chopped apples 1 tb Concentrated apple juice 2 ts Lemon juice 1 tb Honey 2 tb Yogurt 2 ts Molasses 1/4 […]

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Injera (ethiopian Flat Bread)

Ingredients & Directions 1 3/4 c Flour 1/2 c Self-rising flour 1/4 c Whole wheat Flour 1 pk Dry yeast 2 1/2 c Water; warm 1/2 ts Baking soda 1/2 ts Salt Combine the flours and yeast in a ceramic or glass bowl. Add the warm water and mix into a fairly thin, smooth batter. […]

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Sourdough Banana Bread

Ingredients & Directions 1/2 c Shortening 1 c Sugar 1 lg Egg 1 c Mashed Bananas 1 c Active Sourdough Starter 2 c Unbleached Flour 1 ts Salt 1 ts Baking Powder 1/2 ts Baking Soda 3/4 c Chopped Walnuts 1 ts Vanilla OR 1 ts Grated Orange Peel Cream together the shortening and sugar, […]

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Parmesan Pine Nut Bread

Ingredients & Directions 1 1/2 LB LOAF 1 c Plus 2 tb water 1 tb Olive or vegetable oil 3 c Bread flour 1/4 c Parmesan cheese 2 tb Dry milk 2 tb Sugar 1 1/2 ts Salt 2 ts Yeast 3 tb Pine nuts 2 LB LOAF 1 1/2 c Water 1 tb Olive […]

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Apple Cider Cinnamon Bread

Ingredients & Directions –1 1/2 Lb Loaf: 2 1/4 ts Active Dry Yeast 3 c Bread Flour 1 ts Cinnamon 2 tb Brown Sugar 1 tb Wonderslim; *see NOTE 1 ts Salt 1 1/4 c Apple Cider; or applejuice *NOTE: The original recipe used 2 T butter. Put in bread baking pan per manufacturer’s directions […]

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Starters For Bread I

Ingredients & Directions -SOUR RYE STARTER 2 c Rye flour 1 1/2 c Warm water 1 pk Dry yeast 1 sl Onion Mix the flour, water, yeast, and onion together in a wide-mouth quart jar. Cover with a cloth and put in a warm place for 3 or 4 days or until it is well […]

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Bran And Raisin Bread

Ingredients & Directions 1 1/4 c Water 1 tb Grated orange zest 2 3/4 c Bread flour plus 1 Tbl 1 1/2 tb Applesauce 1 c Wheat bran 1 1/2 tb Honey 3 tb Cracked wheat 2 1/4 ts Yeast 3/4 ts Salt 1/2 c Raisins This is the best new recipe I have tried […]

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Halloween Gingerbread Stenciled Cake

Ingredients & Directions Halloween stencils; see * -Note Stiff paper; see * Note 2 ts Baking soda 2 1/2 c All-purpose flour 1 tb Ground ginger 2 ts Ground cinnamon 1/2 ts Ground cloves 2 ts Baking powder 8 tb Unsalted butter; room -temperature 3/4 c Dark-brown sugar -; (packed) 1 c Unsulfured molasses 2 […]

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Tomato Spice Tea Bread From Loren Martin

Ingredients & Directions 2 Large, ripe tomatoes 1 1/2 c Unbleached white flour 2 Eggs 1 ts Ground cinnamon 1/3 c Vegetable oil 1/2 ts Baking powder 1/2 c Granulated sugar Pinch of salt 1/2 c Light brown sugar 1/4 c Sliced almonds Peel and seed the tomatoes. Place in a blender or food processor […]

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Colonial Bread Abm

Ingredients & Directions POUR INTO BAKERY 1/2 tb Yeast 3 1/2 c Flour, bread 1/3 c Molasses 1 ts Salt 3 tb Butter MIX, COOL, & ADD 1/3 c Corn meal 1 1/2 c Water; boiling Place cornmeal in bowl and pour boiling water into it, stirring till smooth. Let cool 30 minutes. Pour remaining […]

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