Irish Wheat Bread
Ingredients & Directions 2 c All purpose flour 2 c Whole wheat flour 1 tb Baking powder 1 ts Baking soda 1 ts Salt 1 c Currants or raisins 1 3/4 c Buttermilk 1/4 c Butter; melted (1/2 stick) 1 lg Egg; beaten to blend Preheat oven to 375F. Grease two 8-inch-diameter cake pans. Stir […]
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