Baking Chefs

Ingredients & Directions 2 c TEFF flour 2 c Self-rising flour, rice or -barley flour 1/2 ts Baking powder 5 c Luke warm water 1. In a large bowl mix 2 1/2 cups water with 2 cups TEFF flour. 2. In a blender mix self-rising or other flour, 1/2 teaspoon baking powder and 2 1/2 […]

Ingredients & Directions 1 1/3 c Sourdough starter 1/4 c Water 1/2 c Flat beer 2 tb Vegetable oil 3 c Bread flour 1 1/2 ts Salt 1 tb Sugar 1 1/2 ts Yeast Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@aol.com Place all the ingredients in the machine and program for basic white […]

Ingredients & Directions 7/8 c WATER 2 tb HONEY 2 tb OLIVE OIL 1 3/4 c WHITE FLOUR 1/3 c SEMOLINA FLOUR 1/3 c PARMESAN CHEESE 1 tb BASIL 1 ts CARAWAY SEED 1 tb MILK 1 ts SALT 1 1/2 ts BOOST 1 1/2 ts YEAST Yields 1 Servings

Ingredients & Directions -SMALL- 1/2 c ;water 2 1/2 tb Apple juice concentrate 1/4 c Applesauce 1/2 ts Cinnamon 2 ts Sugar,brown 1/4 ts ;salt 1 c Flour,whole wheat 1 1/2 tb Vital gluten;optional 1 c Flour,bread 1 ts Yeast -MEDIUM- 3/4 c ;water 3 3/4 tb Apple juice cocentrate 1/3 c Applesauce 3/4 ts […]

Ingredients & Directions FOR CORN BREAD 1/2 c All-purpose flour 1/2 c Yellow cornmeal 3/4 ts Baking powder 1 ts Salt 1 c Grated Sharp Cheddar 1 lg Egg 2 tb Unsalted butter; melted and -cooled 1/2 c Sour cream 1/4 c Milk 24 sl Cured ham such as -Westphalian or; or cooked -country ; […]

Ingredients & Directions 3/4 c Rolled oats 2/3 c Brown rice flour 1/4 c Amaranth flour 1 ts Baking soda 1/2 c Almonds 3/4 c Boiling water 1/3 c Molasses or honey 1/2 ts Pure almond extract 1/2 c Dried apricots Yield: Makes 1 loaf. In a large bowl, combine the oats, rice flour, amaranth […]

Ingredients & Directions 2 c Pearl barley 1 ts Baking soda 2 c Buttermilk 1 ts Salt 2 c Barley flour 1 c Water You will need a medium size bread bowl, an 8-inch cast-iron skillet, and a blender. Combine the pearl barley and the buttermilk in the bowl cover and let soak overnight. Preheat […]

Ingredients & Directions 1 pk Dry yeast (regular) 1 tb Dry skim milk 2 c Bread flour 1 tb Butter 1 ts Salt 1 c (minus 1 tb) water 1 tb Sugar *Note: The key to a successful loaf of bread is maintaining the correct ratio of moisture to dry ingredients… The amount of liquid […]

Ingredients & Directions 2 3/4 c White flour 2 1/2 c Whole wheat flour 2 c Firmly packed brown sugar 2 ts Baking soda 1 ts Salt 4 c Buttermilk; (or sour milk) Yeast-free bread recipe (from Pillsbury’s BREADS, BREADS, and more BREADS, 1983) (In the original, the recipe called for a specific brand name […]

Ingredients & Directions -1 POUND LOAF- -Marie Frainier *DGCP02C* 1/2 c Water 1 1/3 c White bread flour 2/3 c Wheat flour 2 ts Dry milk 1 ts Salt 2 ts Butter 1/2 c Canned/chopped apples 1 tb Concentrated apple juice 2 ts Lemon juice 1 tb Honey 2 tb Yogurt 2 ts Molasses 1/4 […]