Sweet Bannock Bread

Ingredients & Directions 7 oz Fine oatmeal 4 oz Self rising flour 4 oz Sugar 2 oz Lard 1 oz Marg 4 tb Water From: Doug Weller dweller@ramtops.demon.co.uk Date: 21 Jan 1995 17:24:04 -0700 Bannock bread is Scottish. One variant follows: Mix oatmeal, flour, sugar in a bowl. Melt marg and lard in the water, […]

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Savory Flatbread

Ingredients & Directions 1 pk Dry yeast 1/4 c Warm water — (105-115) 1 c Skim milk — warmed (105-115) 2 tb Margarine — melted 1 tb Honey 2 1/4 c Flour, all-purpose 1 1/2 c Flour, whole-grain wheat 3 tb Dried onions — minced 1 ts Dried rosemary — crushed 1/2 ts Salt Vegetable […]

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Cinnamon Sugar Crusted Sweet Bread

Ingredients & Directions 5 c Sifted all purpose flour 1 c Warm water (105 – 1150F) 2 c Sugar 1 Egg, slightly beaten Salt 1/2 c Melted butter 3 tb Butter OR oil 2 ts Ground cinnamon 1 Active dry yeast (use 2 1 ts Anise extract OR Packages if time is short) 1/4 c […]

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Tangy Cranberry Bread For Bread Machine

Ingredients & Directions -REGULAR LOAF- 3/4 c Cranberry juice 2 c White bread flour 1 tb Dry milk 1 ts Salt 1 tb Butter 1/4 c Cranberries, dried 2 tb Orange marmalade 1 ts Fast rise yeast **OR** 2 ts Active dry yeast LARGE LOAF 1 1/4 c Cranberry juice 3 c White bread flour […]

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Kouclas Bi Khobz (moroccan Bread Dumpling)

Ingredients & Directions 1 c Bread crumbs 1 lg Yellow onion, chopped (about -3/4 cup) 3 lg Eggs 1/4 c Chopped fresh parsley 2 tb All-purpose flour Salt to taste Combine all the ingredients. Wrap loosely in a piece of cheesecloth or aluminum foil and tie securely. Yields 1 Servings

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Irish Soda Bread

Ingredients & Directions 8 C Flour, white 2 t Baking powder -(unbleached) 1 1/2 t Baking soda 3 C Buttermilk, room 1 C Currants (optional) -temperature (up to 4 C) 1 t Butter or oil 1 t Salt Preheat the oven to 350 degrees F. Sift together the flour, baking powder, baking soda and salt. […]

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Irish Shortbread

Ingredients & Directions 8 oz Butter 8 oz Plain flour 4 oz Caster sugar 2 oz Cornflour 1. Cream butter and sugar. Add flour and cornflour. Cut into squares or into rounds and bake in a slow oven until done. Yields 1 loaf

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Wheaten Bread (maddybenny, Irish)

Ingredients & Directions 3 c Flour, whole wheat 1 c Flour, all purpose 1 ts Baking soda 1/2 ts Salt 1/2 ts Nutmeg, grated 2 c Buttermilk 1 ts Orange rind, grated In large bowl, stir together whole wheat and all-purpose flours, baking soda, salt and nutmeg. Make a well in centre; add buttermilk and […]

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Pork Pulled Barbecue With Corn Bread

Ingredients & Directions 3 lb Pork Shoulder 1 Jalapeno chile; minced 1/4 c Tomato paste Black pepper to taste Combine all ingredients and bake covered in slow oven until meat is falling apart. When cool enough to handle, pull into fine shredsusing two forks. Serve with cornbread. Yields 4 Servings

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Garlic Bread In A Bag

Ingredients & Directions 1 lg Garlic clove(s), minced 2 tb Salted butter, softened -(or use unsalted butter -and a large pinch of salt) 1 Loaf of Italian bread -halved lengthwise 2 tb Parmesan cheese Preheat oven to 450F. In a small bowl, blend the garlic with the butter. Spread each bread half with 1 tbs […]

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