Sweet Banana Bread

Ingredients & Directions 3/4 c Fresh milk 1 Egg yolk 4 tb Margarine 2/3 c Mashed banana 2 tb Sugar 3 c Bread flour 1 ts Salt 2 ts Yeast I put these ingredients in the machine in this order and select medium-white. If the banana is very ripe–which is why I use this recipe […]

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Savory Corn Bread Pudding

Ingredients & Directions -Elayne Caldwell (KVNH17B) 1 c All-purpose flour 1 1/2 c Yellow cornmeal 1 tb Baking powder 1 ts -Salt 1 c Milk 1 lg Egg 3 tb Unsalted butter; -melted and cooled 4 lg Eggs 4 c Milk 1/2 ts Cayenne; or to taste 14 oz Can of tomatoes; drained -well and […]

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Cato’s Grape Bread

Ingredients & Directions 4 c Unbleached, all-purpose 1 ts Cumin seed, ground Flour 1 ts Anise, ground 1/2 c Lard, shortening, or butter 1 1/2 c Grape juice, purple or white Melted and cooled 1 pk Dry yeast 1/4 c Feta cheese, crumbled and 8 Bay leaves Mashed into a paste 1) Place the flour, […]

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Tangy Cranberry Bread

Ingredients & Directions 1 tb Yeast 3 c Bread flour 1/3 c Cranberries, dried 2 tb Dry milk 1/2 tb Salt 2 tb Butter 3 tb Orange marmalade 1 1/4 c Cranberry juice Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and […]

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Kostro’s Pumpkin Bread

Ingredients & Directions 3 c Flour 1/2 ts Baking powder 1 ts Baking soda 1 ts Ground nutmeg 1 ts Ground cloves 1 ts Cinnamon 1/2 ts Salt 3 c Sugar 1 c Veg. oil 3 Eggs 16 oz Canned pumpkin 1 c Raisins Notes: By Joan Kostro, Albrightsville. The Times News, PA In large […]

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Gingerbread

Ingredients & Directions 1 C Sugar, white 2 t Baking soda (That’s baking 1/4 t Salt -soda, not baking powder) 1 t Ginger 1 C Water, boiling 1/2 t Cinnamon 2 1/2 C Flour, all-purpose, 1/2 t Cloves, powdered -unsifted 1 C Vegetable oil 2 Eggs, well beaten 1 C Molasses (light) Mix the sugar, […]

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Fred Goslin’s Pumpkin Nut Bread

Ingredients & Directions 2 c Flour 1 c Libby’s pumpkin 2 ts Baking powder 1 c Sugar 1/2 ts Baking soda 1/2 c Milk 1 ts Salt 2 lg Eggs beaten slightly 1 ts Ground cinnamon 1 c Chopped nuts 1/2 ts Ground nutmeg 1/4 c Butter Preheat oven to 350 deg. Sift together flour,bkng […]

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Cato’s Cheese Bread

Ingredients & Directions 1 c Feta cheese, drained, Flour Crumbled, and packed into 1 Egg, beaten The measuring cup 6 Bay leaves 1/2 c Unbleached, all-purpose 2 tb Honey 1) Put the cheese into a medium sized mixing bowl. Mash well with the fingers until it becomes a smooth, lumpless paste. Add the flour and […]

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Tangy Buttermilk Cheese Bread

Ingredients & Directions 1/2 pound loaf 1 1/8 c Buttermilk 3 c Bread flour 1 1/2 ts Salt 1 1/2 tb Sugar 3/4 c Grated extra-sharp cheese 1 1/2 ts Yeast Use extra sharp cheese. Bake light. Yields 1 Servings

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Korean Bread

Ingredients & Directions 1 lb Malt flour 2 lb Of red pepper powder 5 lb Wheat flour 1 lb Soybean flour, fermented 1 ga Water 1 lb Salt Lately I’ve been getting more into Japanese cooking which is different enough from Chinese that I had to do some serious larder stocking. It took visits to […]

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