Baking Chefs

Ingredients & Directions 3 Eggs 1 1/4 c Milk 1/2 lb Butter; melted 3 c Bisquick 1 c Sugar 1 1/2 ts Baking powder 1/4 c Corn meal Whisk together eggs and milk. Combine dry ingredients. Add egg-milk mixture and melted butter. Pour into 9″ x 13″ pan. Bake at 350 degrees for 30 to […]

Ingredients & Directions 1 C Butter 1 t Ginger 1 C Sugar, white 1 t Cinnamon 2 t Baking soda 2 3/4 C White flour -(That’s SODA, not POWDER) 2 lg Eggs 1 C Water (boiling) 1/4 C Sugar, powdered 1 C Blackstrap molasses 1/4 C Diluted milk (half 1 t Salt -milk and half […]

Ingredients & Directions 4 Cabbage leaves 1 Eggs 1 c Apple 1/3 c Cornbread Stuffing Mix 2 tb Apple cider or juice 1/2 lb Bulk pork sausage 1/4 c Water 1/3 c Apple cider or juice 1 ts Cornstarch 1/2 ts Instant Beef Bouillon Chopped apple. Remove center vein of cabbage leaves, keeping each leaf […]

Ingredients & Directions 2 1/2 c Flour, all purpose 1 lb Butter, soft 1 c Fruit sugar 1 c Sifted rice flour 1/2 lb Belgian chocolate Spread the all-purpose flour on a cookie sheet and place under a pre-heated broiler about 4-5 inches from the element. Roast the flour, watching it all the time until […]

Ingredients & Directions 1 c Flour, all purpose 1 1/4 c Oatmeal, quick-cooking 1/4 ts Salt 1 1/2 c Buttermilk 1 Egg 1 c Flour, whole wheat 1 tb Baking Powder 2 ts Poppy Seeds 1/4 c Honey, liquid 1 ts Butter, melted In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, […]

Ingredients & Directions COPYRIGHT 1994 S. STEIGER—– 1. Calculate the number of “loaves” in a non-ABM recipe by allowing 3 cups of flour per “loaf” (or 2 cups flour for a 1-lb machine). Rounding off is fine; if a recipe calls for 5 cups flour, I figure that’s close enough to 2 loaves for government […]

Ingredients & Directions 2 c Milk 1 c Water 1/2 c Brown sugar 1/2 oz Dry yeast; (2 pkg) 6 c Rye flour; approx 3 c White flour; approx 1/2 c Granulated sugar 1/2 c Vegetable oil 1/4 c Dark molasses 2 ts Anise Seed; crushed 1 ts Salt BREAD-RYE – A sweet, dark whole-grain […]

Ingredients & Directions -BILLS20086 x Roated pecans CUSTARD x Unsalted butter 3 Eggs; beaten SAUCE pn Ground nutmeg x Unsalted butter pn Cinnamon x Brown sugar x Pureed ripe bananas x Quartered bananas x Milk pn Nutmeg x Milk pn Cinnamon x Vanilla x Dark rum x Sugar x Banana liqueur Add: x Vanilla x […]

Ingredients & Directions 2 c Cake flour; sifted 1/2 c Confectioner’s sugar 1/2 ts Baking powder 1 c Cashews, salted; chopped 1 c Butter Recipe by: The American Heritage Cookbook – ISBN 0-8281-04-03-4 Sift flour and baking powder together and set aside. Cream butter until soft, then work in sugar with your hands until smooth. […]

Ingredients & Directions 1/2 c Lightly salted butter 4 c Diced yellow onions (about 1 -1/4 lbs) 3 1/2 c All-purpose flour 2 3/4 ts Salt 1 To 1 1/4 cups cold water Chewy rounds of skillet-cooked bread with sauteed onions mixed into the dough are good as a snack or as a savory accompaniment […]