Baking Chefs

Ingredients & Directions 1 ts Nutmeg 1 ts Cinnamon 3 c Sugar 1 c Corn oil 4 Eggs 1/2 ts Salt 1 c Pumpkin 1/3 c Water 2 ts Baking soda 3 c Flour Mix together nutmeg, cinnamon, sugar, oil, eggs, and salt. Add pumpkin, water, soda, and flour. Grease pans and fill 2/3 full. […]

Ingredients & Directions 2 C Milk 3 C Flour, white (approx) 1 C Water 1/2 C Sugar, granulated 1/2 C Brown sugar 1/2 C Vegetable oil 1/2 oz Dry yeast 1/4 C Dark molasses -(two packages) 2 t Anise seeds, crushed 6 C Rye flour (approx) 1 t Salt Scald the milk and combine it […]

Ingredients & Directions PHYLLIS SMITH WCDT64B 1 lb Bulk pork sausage 3/4 c Flour 3/4 c Cornmeal 1 tb Sugar 1 tb Baking powder 1/2 ts Salt 2 Eggs; beaten 1/2 c Milk 1/3 c Sausage drippings Crumble sausage over bottom of 9″ round baking dish. Microwave on high setting for 4 1/2 to 7 […]

Ingredients & Directions 2 1/2 c Whole-wheat flour 1 1/2 c Wheat germ 1/3 c Brown sugar 1/2 ts Salt 1 c Raisins; mixed dark & light 2 ts Baking soda 1 7/8 c Buttermilk 1/3 c Molasses Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour, wheat […]

Ingredients & Directions 3 c Flour 1 1/2 ts Salt 1 1/2 ts Baking powder 2 1/2 c Sugar 2 tb Poppy seeds 1 1/2 ts Almond extract 1 1/2 ts Vanilla 3 Eggs 1 1/2 c Milk 1 1/3 c Oil 6 tb Surgar 1/4 ts Almond extract 2 tb Orange juice 2 tb […]

Ingredients & Directions 1 c Starter 4 c All-purpose flour, divided 3 c Sugar, divided 2 1/2 c Milk, divided 1 c Vegetable oil 3 Eggs 1 ts Vanilla extract 1 c Chopped nuts 2 ts Sinnamon 1 1/2 ts Baking powder 1/2 ts Salt 1/2 ts Baking soda 1 pk Lg. instant vanilla pudding […]

Ingredients & Directions 1 1/2 Lb Loaf:; (1 Lb Loaf:) 1 1/8 c Water; (3/4 – 7/8 C) –To 1 1/4C 2 1/2 c Bread Flour; (1 1/3 C) 1 c Rye Flour; (2/3 C) 1 ts Salt; (1/2 T) 1 tb Oil; (2 Tsp) 1 tb Honey; (2 Tsp) 1 ts Caraway Seed; (1/2 […]

Ingredients & Directions 1 Egg white 1/2 ts Vanilla extract 1 c Skim milk 1 tb Raisins x Artificial sweetener to RUM SAUCE -equal 2 ts sugar 1/4 c Skim milk 1/4 ts Ground cinnamon 1/2 ts Cornstarch 1 c Stale french bread broken 1 tb Dark rum -into 1/2″ pieces Artificial sweetener to 1/2 […]

Ingredients & Directions 2 c All-purpose flour 1/2 c Raisins, or additional 1 c Sugar -1/2 c pecans 1 1/4 ts Baking soda 2 Eggs; beaten 3/4 ts Salt 1 c Sweet potatoes, mashed; 1 ts Cinnamon; ground Cooked 1/2 ts Cloves, ground 1/2 c Vegetable oil 1/2 c Pecans; chopped 1/2 c Milk Recipe […]

Ingredients & Directions 3 c Bread or all-purpose flour 1 pk Dry yeast 1 ts Sugar 1 ts Salt 1/4 c Instant potato flakes 1 1/2 c Hot water; 120-130 degrees 1/2 Butter or margarine; melted 2 Eggs 4 oz Swiss cheese; coarsely grate Recipe by: Bernard Clayton – The Complete Book of Breads – […]