Baking Chefs

Ingredients & Directions 1/2 c Shortening 1/2 ts Salt 1 ts Cinnamon 1/2 ts Ginger 1/4 ts Nutmeg 1/8 ts Cloves 1/2 c Sugar 1 c Molasses 2 1/2 c Flour 1/2 ts Baking powder 1 ts Baking soda 1 c Boiling water 2 Eggs Cream together shortening, sugar and eggs. Mix together flour, spices, […]

Ingredients & Directions 3 Bananas, very ripe 2 C Flour 1 C Sugar 1 t Baking soda 1/2 C Shortening (butter) 1 C Walnuts, chopped 2 Eggs Rum, vanilla, or amaretto 3 T Yoghurt or sour cream -(optional) Preheat the oven to 350 degrees F. Cream the shortening and sugar. Mix in the bananas. Mix […]

Ingredients & Directions 2 lb Bread dough* 1 1/2 lb Hot sausage 8 oz Grated mozzarella cheese 1 tb Chopped parsley 4 Eggs 8 oz Grated Romano cheese Salt & pepper *Can use bakery, homemade or frozen dough (Thawed) Bring dough to room temperature. take sausage out of casings, cook well, but do not brown. […]

Ingredients & Directions 1 c Sugar 1 lb Butter 3 1/2 c Flour, all purpose 1 c Rice flour 2 tb Sugar Preheat oven to 350F. Place 1 cup sugar in food processor; blend 30 sec. (or use fruit sugar). Add to softened butter and cream mixture until very fluffy. Combine flour and rice flour. […]

Ingredients & Directions 3/4 c Milk 2 Eggs 1/2 c Vegetable Oil 1 ts Butter Flavoring 1 ts Almond Extract 1 ts Vanilla Extract 1 tb Poppy Seeds 1 c Sugar 1 1/2 c Flour, Self-Rising I bought the Zoji S-15 last weekend. So far the only cake that I have made in it is […]

Ingredients & Directions -MM BY H PEAGRAM- 1 pk Active dry yeast 2 1/2 c Warm water 2 c Sifted flour 1 tb Sugar Dissolve yeast in 1/2 cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting […]

Ingredients & Directions 1/4 c Water 1 3/4 c Bread flour 1/4 c Rye flour 1 tb Dry milk 1 ts Salt 1 tb Butter 3/4 tb Honey 3/4 tb Molasses 1/2 c Flat ale 1/4 ts Cardamom 1/4 ts Anise seed 1/2 tb Orange peel 2 ts Yeast Produce the flat ale by opening […]

Ingredients & Directions BILLS20086 2 1/2 c Bread pudding; cool Butter 3/4 c Sugar 6 Egg whites ds Nutmeg BREAD PUDDING 1 c Sugar ds Nutmeg 8 tb Butter; softened 1 tb Vanilla 5 Eggs; beaten 1/4 c Raisins 1 pt Heavy cream 12 sl Fresh French bread; 1″ thick ds Cinnamon SOUFFLE-In a mixer, […]

Ingredients & Directions 3 c All-purpose flour 1/2 c Vegetable oil 1/2 c Sugar 1/2 c Orange marmalade 1 tb Baking powder 1 tb Orange rind; freshly 1/2 ts Salt Grated 2 Eggs; beaten 1 c Pecans or walnuts; chopped 1 c Milk Recipe by: Fannie Flagg’s Original Whistle Stop Cafe Cookbook Preheat oven to […]

Ingredients & Directions 2 Eggs; beaten 1 pk Corn muffin mix (7-1/2 oz) 1 cn Cream-style corn (8-3/4 oz) 1 cn Whole kernel corn (7oz) 8 oz Sour cream 1/2 c Butter (or marg.); melted 1 c Swiss cheese; shredded Drain whole kernel corn well. Combine all ingredients except cheese in a medium mixing bow; […]