Baking Chefs

Ingredients & Directions 4 c Flour 2 ts Baking Soda 1 ts Salt 2 ts Cinnamon 2 c Sugar 4 x Eggs, Beaten 1 c Vegetable Oil 1/4 c Sour Cream 2 ts Vanilla 2 c Chopped Apples 1 c Chopped Nuts Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and […]

Ingredients & Directions **NONE** The Ingera is made from a cereal grain that is unique to Ethiopia known as T’ef Though t’ef is unique to Ethiopia it is diverse in color and habitat. T’ef is a member of the grass genus Eragrostis or lovegrass. Though T’ef will grow in many areas it is not an […]

Ingredients & Directions 1 c Molasses 1/3 c Butter 1 c Sour milk 2 1/3 c Flour 1/2 ts Salt 1 3/4 ts Baking soda 2 ts Ginger, or 1 ts Ginger 1 ts Cinnamon 1/4 ts Clove, or Nutmeg Put butter and molasses in saucpan and cookk until boiling point is reached. Add milk […]

Ingredients & Directions 1 1/2 c Warm water; 105F to 115F 1 pk Active dry yeast 1/2 ts Sugar 3 1/2 c Unsifted bread flour; (up to -4) 3/4 c Whole wheat flour 1/4 c Olive oil 2 ts Salt Egg Glaze Toppings: Coarse salt; -Italian herb seasoning, -poppy seeds, grated Cheddar -cheese, and/or sesame […]

Ingredients & Directions 7 oz WATER (210 ML) 2 c BREAD FLOUR 1 tb NONFAT DRY MILK 1 1/2 tb SUGAR 1 ts SALT 1 tb BUTTER 1 1/2 ts DRY YEAST PLACE INGREDIENTS IN BREAD MAKER IN THE ORDER SHOWN. NOTE: WHEN ROOM TEMPERATURE IS HIGH (OVER 82 DEGREES), USE COLD WATER (ABOUT 41 […]

Ingredients & Directions 1/2 c Chopped dried apricots 1/2 c Milk 1/4 c Boiling water 1 1/2 c All-purpose flour 1/2 c Granulated sugar 1 ts Baking powder 1/2 c Brown sugar 1/4 ts Baking soda 3 tb Oil 1/4 ts Salt 1 Egg, beaten 1/2 c Chopped nuts 1/2 c Sourdough starter Soak apricots […]

Ingredients & Directions FOR BREAD CRUMBS 1 c Fresh bread crumbs; (from -about 1 slice) 2 tb Finely chopped fresh -tarragon leaves 1/4 c Chopped pitted Kalamata or -other; (about 5) ; brine-cured black olives FOR COULIS 3 tb Extra-virgin olive oil plus -additional ; for brushing pan 1 1/2 lb Plum tomatoes; (about 6), […]

Ingredients & Directions 5 c Flour 1 tb Butter or margarine 1 tb Sugar 1/2 ts Baking soda 1/2 tb Salt Water (warm) For the starter: In a clean, SCALDED container, mix 2 cups of flour and 1 cup of warm water. Cover with plastic wrap, and let stand at room temperature for 2 – […]

Ingredients & Directions –small– 1/2 c Cola 1 tb Cola 1 tb Butter or margarine 1 1/2 c Bread flour 1 ts Yeast –medium– 2/3 c Cola 1 1/2 tb Cola 1 1/2 tb Butter or margarine 2 c Bread flour 1 1/2 ts Yeast Yields 1 Servings

Ingredients & Directions 1 1/2 To 1 3/4 cups unsifted -all-purpose Flour 1 pk Rapid-rising dry yeast 1/2 ts Salt 2/3 c Very warm water (120 degrees -to 130 Degrees F) 1/2 c Olive oil 1 tb Honey 1 tb Butter 1 lg Golden delicious or other Sweet firm apple, peeled, -cored, And cut into […]