Ingera – Ethiopian Bread

Ingredients & Directions COMBINE 1 c Buckwheat pancake mix 1 c Biscuit mix 1 Egg –ADD– 1 tb Oil 1 1/2 c Water* * 1 1/2-2cups WATER to obtain an easy pouring consistency. Bring a 10-inch skillet or a handled griddle pan to a medium heat uniformly over the flame. Do not let the pan […]

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Sour Dough Starter For Breadmaker

Ingredients & Directions 1 c Skim milk 3 tb Plain yogurt 1 c Flour 1 (6 cup) ceramic or glass -container with tight -fitting lid 1. Heat skim milk to 90-100? f. Remove from heat and stir into yogurt. 2. Allow to stand at room temperature 18-24 hours or until curds form. Stir with wooden […]

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Fiddle’s Banana Bread

Ingredients & Directions 3 lg Ripe bananas 2 c Self-rising flour 1 c Sugar 1/2 c Oil 2 Eggs, lightly beaten 1/2 c Walnuts (optional) Mash the bananas with a fork. Stir the flour and sugar together and mix with the bananas, oil, and eggs. Fold in the nuts, if desired. Pour into a greased […]

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Apple Chunk Bread (1 1/2 Lb)

Ingredients & Directions 1 c Milk 1/4 c Vegetable oil 2 tb Sugar 1/2 ts Ground cinnamon 1 1/2 ts Salt 3 c Bread flour 2 1/2 ts Yeast -AT BEEP ADD- 1 1/3 md Apple; peeled and diced NOTES : Use raisin setting & add apple at pause. Yields 16 Servings

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Half Moon Shaped Indian Bread Pudding

Ingredients & Directions 50 g Dried milk powder 2 tb Single cream; up to 3 2 lg Slic white bread Oil for deep frying 1 150 millilit cream milk 50 g Caster sugar 1 Pinches saffron; pounded 2 ts Unsalted pistachio nuts; -chopped Silver leaf; (optional) Mix the milk powder and cream together until you […]

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Abm–garden Herb Bread

Ingredients & Directions -REGULAR LOAF- 3/4 c Water 1 ts Chives 2 c White bread flour 1 ts Marjoram 1 tb Dry milk 1 ts Thyme 1 tb Sugar 1/2 ts Basil 1 ts Salt 1 ts Fast-rise yeast -OR- 1 tb Butter 2 ts Active-dry yeast LARGE LOAF 1 1/4 c Water 1/2 tb […]

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Coffee Shortbread

Ingredients & Directions 1 c Margarine; softened, (2 -sticks) 1/2 c Packed brown sugar 1/4 c Granulated sugar 3 tb Instant espresso coffee -(dry) 2 c All-purpose flour 1/4 ts Salt Heat oven to 300 degrees. Mix margarine, sugars and coffee in large bowl with spoon until blended. Stir in flour and salt (dough may […]

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Apple Gingerbread (scottish)

Ingredients & Directions 1/2 lb Cooking Apples Suger to Taste 3 oz Demerara Sugar 1/4 lb Golden Syrup 3 oz Butter 6 oz SR Flour 1 ts Ground Ginger 1/4 ts Ground Cloves 1 Egg : Set the oven to 350F/Gas 4. Grease an 8 inch x 6 inch baking tin. Peel, core and slice […]

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Indonesian Soda Bread

Ingredients & Directions 4 c All-Purpose Flour, Sifted 1 ts Baking Soda 1 tb Sugar 1 c Dried Currants 1 1/2 ts Salt 1 c Buttermilk Soda Bread: This bread, which many consider the Irish soda bread, is usually served at high teas and other important occasions. Sift flour, sugar, salt and baking soda into […]

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Sour Dough French Bread For The Zojirushi

Ingredients & Directions 1/2 c Warm water 1 1/2 ts Salt 1 1/2 ts Sugar 1 1/2 c Sour dough starter 3 1/2 c Bread flour 1 pk Active dry yeast 1 ts Corn starch 1/2 c Water 1/4 c Cornmeal 1. Measure water, salt, sugar, sour dough starter and flour. 2. Tap container firmly […]

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