Barley Bread

Ingredients & Directions 4 1/2 ts Dry yeast 2 c Warm water 2 tb Honey 2 c Barley flour 2 c Wholewheat flour 2 c Unbleached white flour 2 tb Olive oil 2 ts Salt Dissolve yeast in warm water & place in large mixing bowl. Stir in honey & leave till yeast becomes foamy. […]

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Frances Cook’s Bread & Rolls

Ingredients & Directions 3/4 c Milk 1 ts Salt 1 ea Fresh cake yeast 1 ea Egg 1/4 c Sugar 3 1/2 c Flour 3 tb Shortening 1/4 c Lukewarm water Scald milk and pour over sugar, shortening, & salt. Let it cool to lukewarm while softening yeast in a small bowl with the warm […]

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Corn Bread Pie

Ingredients & Directions 1 lb Ground beef, lean 1 ea Large onion — chopped 1 ea Can condensed tomato soup (10 1/2 oz can) 1 1/2 c Water Salt — to taste 3/4 ts Black pepper 1 tb Chili powder 12 oz Corn, whole kernel, canned 1/2 c Green pepper — chopped CORN BREAD TOPPING […]

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Raisin Ginger Breads

Ingredients & Directions 3 c All-purpose flour 1 1/2 ts Baking soda 3/4 ts Salt 1 tb Ground ginger 2 ts Cinnamon 1 1/2 Sticks unsalted butter; -softened (3/4 cup) 3/4 c Firmly pack dark brown sugar 3 lg Eggs 1 c Sour cream 3/4 c Dark molasses 2 c Raisins Into a bowl sift […]

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Plantation Bread Pudding

Ingredients & Directions 1/3 c Raisins 1 Loaf (about 12 ounces) -French bread; torn or cut -into small 1-1/2-inch -pieces; crust off 2 c Heavy cream 2 c Milk 4 Eggs 1 c Granulated sugar 3/4 c Brown sugar 1 ts Vanilla 1 ts Nutmeg 1 Stick butter or margarine; -melted Whipped cream; grand -marnier, […]

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German Rye Bread 2

Ingredients & Directions 1 1/2 LB 1 1/3 c Water 1/2 c Rye flour 2 tb Sugar 1 tb Vital gluten 1/2 ts Salt 2 ts Active dry yeast 3 c Bread flour 2 LB 1 2/3 c Water 1/2 c Rye flour 2 1/2 tb Sugar 1 tb Vital gluten 2/3 ts Salt 2 […]

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Sweet Iced Christmas Bread

Ingredients & Directions 2 1/2 c Bread or unbleached flour* *More flour may be necessary 1 c Warm milk (105F-to-115F) 1 pk Active dry yeast 1/4 c Sugar 1 Egg; at room temperature 1/2 ts Salt 1/2 c Butter; at room temperature 1/2 c Glaceed cherries 1/2 c Chopped mixed candied fruit 1/2 c Date […]

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Dixie Corn Bread

Ingredients & Directions 2 c White cornmeal 3 tb All-purpose flour 1 ts Salt 1 ts Baking soda 2 c Buttermilk 1 Egg 2 tb Bacon drippings (or melted -butter) Preheat oven to 450 degrees. In a large mixing bowl sift together cornmeal, with flour salt and baking soda. Add buttermilk, egg and drippings, mixing […]

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Kashi Bread

Ingredients & Directions 1 c Water; (rice dream) 1 1/3 tb Margarine; (olive oil) 2 tb Brown sugar; (sucanat) 1 1/3 ts Salt; *NOTE 2/3 c Kashi; **NOTE cooked — (cooked brown rice works -great-my; Favorite) 2/3 c Whole-wheat flour 2 2/3 c Bread flour 2 1/2 ts Yeast *NOTE (D.R. German says a rounded […]

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Banana Lime Bread

Ingredients & Directions 1/2 c Shortening 3/4 c Brown sugar 2 tb White vinegar 3 Ripe bananas, mashed 3 tb Water 1 tb Lime juice 1/2 ts Salt 1/2 ts Ginger powder 3/4 c Coconut, grated 1 ts Baking powder 2 c White flour GLAZE 1/4 c Brown sugar 1 tb Oil 1 tb Rum […]

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