Baking Chefs

Ingredients & Directions 3 c Sifted all-purpose flour 1 ts Salt 1 tb Butter 2 tb Melted butter 2 ts Baking powder 1 ts Sugar 3/4 c (to 1c) Warm milk 1 x Fat for deep frying Combine dry ingredients; cut in butter. Add enough warm milk to make a soft dough, easy to handle. […]

Ingredients & Directions 3 tb Active Dry Yeast 4 1/2 c Warm Water 4 1/2 tb Sugar 1 1/2 tb Salt 7 tb Cooking Oil 10 c All-Purpose Flour 2 c Whole-Wheat Flour Sesame Seeds Proof the yeast in 1/2 cup warm water and 1 tsp sugar. Mix the rest of the sugar, the salt, […]

Ingredients & Directions 1 3/4 c Milk 1 1/2 cn Coconut cream – (15 oz ea); -see * Note 2/3 c Sugar 1 c Pasteurized egg yolks -; -(abt 12 yolks) 1 1/4 tb Vanilla extract 1/2 lb White bread or baguette; cut -1″ cubes 1/3 c Thinly sliced dried apricots 1/2 c Shredded coconut […]

Ingredients & Directions 1 tb Butter 1 c Cornmeal,white,stone-ground 1 ts Salt 2 ts Sugar 2 c Water,boiling 1 c Milk,at room temperature 3 Eggs 3 tb Butter,melted 1 ts Baking powder 1. Place the 1 tablespoon butter in a 2- or 2-1/2-quart nonmetal deep baking dish and place dish in oven. Set oven temperature […]

Ingredients & Directions 1 1/2 LB 1 c Milk 1 1/2 tb Unsweetened cocoa 3 tb Butter or margarine 1 c Cream of wheat; uncooked 1 1/2 Eggs 2 c Bread flour 1 ts Salt (up to 1 1/2 tsp) 1 1/2 ts Active dry yeast 1/3 c Sugar 1/3 c Chocolate chips; optional 2 […]

Ingredients & Directions 1 c Water 1/2 c Sun-dried tomatoes in olive -oil with herbs; julienne -cut 4 tb Olive oil; from the jar of -tomatoes 2 Cloves garlic; crushed 4 c Bread flour 1/3 c Grated Parmesan cheese 2 tb Sugar 2 ts Salt 2 ts Dried basil leaves; crushed 1 3/4 ts Regular […]

Ingredients & Directions -Diana Lewis- VGWN37A 2 c Starter 1/2 c Water 1 ts Salt 1 tb Sugar 3 c Flour;white add water salt and sugar to the culture and mix well. add the flour to the starter one cup at a time till to stiff to mix by hand knead till satiny. Divide dough […]

Ingredients & Directions 1 1/8 c Water 3 tb Raisins,Seedless 1 1/2 Egg Beaters 1 1/2 tb Apple Juice,concentrate 3/4 ts Salt 1 1/2 tb Gluten 1/3 c Buckwheat Flour,Whole-Groat 3 c Whole-Wheat Flour 2 ts Yeast NOTES : 63.2 caloz. Process the raisins and water in food processor before inserting into machine. Rises nicely. […]

Ingredients & Directions ———————–FORMATTED BY S.GRABOWSKI———————– 5 1/2 c Cubed fresh or stale Sourdough, wheat, or rye Bread 1/2 c Raisins 1 tb Caraway seeds -OR- Anise seeds 5 c Diced apples 1/2 c Apple bitter 1 tb Sunflower butter -OR- Tahini 1 c Water 2 tb Mellow or sweet miso 2 c Amazake beverage […]

Ingredients & Directions 4 qt Thinly Sliced Cucumbers 1 1/2 ts Tumeric 8 ea Med. White Onions * 1 ts Celery Seed 1/2 c Pickling Salt 2 tb Mustard Seed 5 c Sugar 5 c Cider Vinegar * Onions should be peeled and thinly sliced. —— Mix the cucumbers and onions with the salt and […]