Baking Chefs

Ingredients & Directions 2 3/4 c Flour; 2 3/4 c Whole wheat flour; 2 Espoons dry yeast dry yeast; 2 Espoons sugar sugar; 1 Espoon salt; 2 R; hot Mix 4 cups of flour with yeast, sugar and salt. Pour in water, mix 3 minutes. Stir in remaining flour until not sticky. Knead 8 minutes. […]

Ingredients & Directions -GORDON [GEnie] 1 1/4 c -water 3 c Bread flour; (I use 1/2 cup -whole wheat and 2 1/2 reg) 1 ts Salt 2 tb Powdered milk 1 tb Sugar; (if you have trouble – with raising try 2) 1 tb Margarine; or olive oil 1 1/2 ts Powdered yeast When the […]

Ingredients & Directions 3 c All-purpose flour 1 t Salt 1 c Raisins 1/2 t Baking soda 1/4 c Sugar 1 1/2 c Nonfat buttermilk 1 T Caraway seeds Vegetable cooking spray 2 t Baking powder Coat an 8-inch round cakepan with vegetable cooking spray. In a large bowl, combine the flour, raisins, sugar, caraway […]

Ingredients & Directions 2 1/2 c All-purpose flour 2 ts Double-acting baking powder 1 1/4 ts Salt 1/2 ts Baking soda 1 c Grated provolone 1/2 c Thinly sliced scallion 2 tb Minced fresh parsley leaves 3/4 ts Dried rosemary, crumbled 3/4 ts Coarsely ground pepper 1/3 c Drained and chopped -sun-dried tomatoes, -reserving 2 […]

Ingredients & Directions 3/4 Salt 1 Egg white 1 Applesauce or margarine 2 Bread flour 1 1/2 Instant dry milk powder 3 Sugar 1 1/2 Rapid rise yeast Combine all ingredients according to manufacturer’s directions. Process in regular, delayed, or rapid bake cycle. Yields 12 Servings

Ingredients & Directions 2 c Up to … 2 2/3 c Flour 2 tb Sugar 2 ts Up to … 3 ts Instant minced onion 2 ts Dill seed 1 ts Salt 1/4 ts Baking soda 1 pk Active dry yeast 1/4 c Water 1 tb Butter 1 c Creamed cottage cheese 1 Egg 2 […]

Ingredients & Directions 1/2 c Mashed potato 1 Extra-large egg 4 tb Butter, at room temperature OR use vegetable oil 3/4 c Water 3/4 ts Dried thyme, rosemary, Oregano, or basil OR A combination 2 1/2 c Unbleached white flour 1/2 c Quick-cooking oats 1 ts Salt 1 tb Sugar 1 tb Active dry yeast […]

Ingredients & Directions -THE SOUFFLES- 1 Boiled crab; -OR- 6 oz -Prepared Crabmeat 6 oz Prepared laverbread -OR- nori or spinach 2 oz Butter 2 oz Flour 3/4 pt Milk 3 Eggs 1/2 ts Grated nutmeg Salt & pepper -COCKLE SAUCE- 1/4 pt White sauce from souffle mix 1/4 pt Whipping cream 4 oz Cockles […]

Ingredients & Directions 1 pk Active Dry Yeast; OR 1 1/4 ts Salt 1 tb Active Dry Yeast; Bulk 1 ea Egg; Lg. 1/4 c Water; Warm, 110-115 Deg. F. 2 1/4 c Unbleached Flour; Unsifted,* 1 c Cottage Cheese; * 1 tb Butter; Room Temperature 1 tb Sugar 1 c Cheddar; Sharp, Grated * […]

Ingredients & Directions -DOUGH- 1 pk Dry yeast pn Sugar 1 1/2 c Warm water 2 tb Oil 2 c White flour 2 c Whole-wheat flour 1 ts Sea salt FILLING 2 tb Dark brown sugar 1 ts Cinnamon 1 tb Unsalted butter In a large measuring cup, proof the yeast and sugar in the […]