Mexican Dump Cornbread By Clem Kohl

Ingredients & Directions 1 c Bisquick 1 c Cornmeal; (yellow) 3 tb Honey – may need 4 T 3 tb Baking soda 3/4 ts Salt 1/4 c Mozarella cheese; grated 1/4 c Colby cheese; grated 1/4 c Parmesan cheese 1 cn Green chilis w/liquid 2 lg Eggs Milk – see directions 3 tb Vanilla In […]

Read More »

Sunflower Wheat Bread

Ingredients & Directions 2 1/4 ts Yeast 2 1/2 c Bread flour 1/2 c Whole-wheat flour 3 tb Rye flour 2 ts Orange zest; grated 1 1/2 ts Salt 1 tb Sugar 4 tb Powdered milk 1 tb Butter or margarine 1 1/4 c Water; plus 1 TB 1 ts Lemon juice 1/3 c Sunflower […]

Read More »

Hearty Garlic Bread

Ingredients & Directions 1 tb Dry yeast 1 c Warm water 3 tb Vegetable oil 1 ts Salt 1/4 ts Sugar 3 c White flour 12 Garlic cloves, pressed In a deep bowl, dissolve the yeast in water. Add oil, salt & sugar. Beat in half the flour & the pressed garlic. Add the rest […]

Read More »

Basic White Bread 2

Ingredients & Directions 2 c Milk 2 Eggs 1/2 c Butter; or shortening 1/4 c Molasses, honey, or brown su 2 pk Active dry yeast 1/2 ts Salt 1/3 c Warm water 8 c Unbleached all-purpose flour 1 tb Sugar Recipe by: Alison Meyer In a saucepan, heat the milk and butter over a low […]

Read More »

Sweet Oatmeal Bread W/whole Wheat

Ingredients & Directions 1/2 c Oatmeal (Quaker Oats) 3/4 c Water 1 ts Water (in addition) 1 1/2 c Bread flour 1/2 c Whole wheat 1 ts Salt 2 tb Molasses 1 tb Sugar 1 1/2 ts Yeast Place all ingredients in bread pan, select Light Crust setting. This was really good but next time […]

Read More »

Kenyan Maandazi (fried Bread)

Ingredients & Directions 4 c Flour 1/2 c Sugar 1/2 ts Baking soda 1 tb Active dry yeast 1 1/2 c Water 4 tb Vegetable oil Combine dry ingredients in mixing bowl. Pour water and oil into center of flour mixture. Mix thoroughly. Knead dough 15-20 minutes. Divide into 6 large balls. Roll each ball […]

Read More »

Turkey With Oyster-cornbread Stuffing

Ingredients & Directions -TURKEY- 1 Turkey (8 lb) 1 1/2 c Water 1 c Butter or margarine – softened STUFFING 8 c Crumbled cornbread/muffins 5 Scallions; washed & minced -(include tops) 10 md Mushrooms; wiped and chopped 1 c Coarsely chopped pecans 18 Oysters; drained and chopped -(reserve liquid) Turkey giblets – cooked and chopped […]

Read More »

Double Bran Bread – Pan-1

Ingredients & Directions XKGR41A Don Fifield 2 1/4 c Bread Flour 1 tb Brown sugar 1 tb Dry milk 1 ts Salt 1 tb Butter 1/3 c Bran flakes (1 oz) 1/4 c Toasted bran (3/4 oz) 1 c Water 1 ts Dry yeast Timer OR Bake (Rapid) mode may be used. Place all ingredients […]

Read More »

Oatmeal Bread

Ingredients & Directions 3 1/2 c Water 2 tb Salt 1/2 c Margarine 4 ea Eggs 1/2 c Honey 1/2 c Wheat germ 5 1/2 c White flour 1/2 c Cornmeal 4 c Rolled oats 4 1/2 c Wheat flour 4 pk Yeast Heat water, margarine, and honey to 120f (48c). Add white flour, oats, […]

Read More »

Pocket Bread Salad Sandwiches

Ingredients & Directions 8 oz Canned garbanzo beans — Drained 1 Clove garlic — minced or Pressed 1/4 c Plain yogurt 2 tb Lemon juice 1/4 c Tahini 6 Pita breads 2 c Torn red leaf lettuce 1/2 c Thinly sliced cucumber 1 sm Green pepper — seeded and Chopped 1/4 c Red onion — […]

Read More »