Baking Chefs

Ingredients & Directions 1 c Brown sugar 1/4 c Butter, melted 1/2 c Milk, sour 2 c Flour 1 ea Egg, well beaten 2 ts Ginger 1/2 ts Salt 1 1/2 ts Soda Mix the butter and sugar together and add the egg. Sift the dry ingredients together and add alternately with the milk. Beat […]

Ingredients & Directions Equipment: Frying pan 1 sm Onion; minced 1 c Blue; white or yellow ; cornmeal 1 ts Salt 1 c Milk 1/2 c Cubed cheese; up to 1, up to 1 c Pork cracking or 1/2 cup -crumbled; cooked bacon 2 tb Lard or bacon fat 1 c Unbleached flour 1 tb […]

Ingredients & Directions ———————-MAKES ABOUT 1 1/2 LB LOAF———————- 1 c Water 3 c Bread flour 2 Egg whites 3/4 c Chopped California walnuts, 1 1/2 tb Butter or margarine -toasted 2 tb Instant dry milk powder 1 1/2 ts FLEISCHMANN’S Bread Machine 2 tb Sugar -Yeast 3/4 ts Salt SELECT loaf size recommended by […]

Ingredients & Directions 1 c Active Sourdough Starter 1 ea Large Egg 1/2 c Hot Water 1 1/2 c Unbleached Flour 1/2 c Molasses 1 t Ginger 1/2 t Salt 1 t Cinnamon 1 t Baking Soda 1/2 c Shortening 1/2 c Firmly Packed Brown Sugar Cream brown sugar and shortening and beat. Then add […]

Ingredients & Directions -Judy Garnett (PJXG05A) 1/2 c Sourdough starter 1 pk Yeast; (or 1 1/2 tsp) 1/4 c Warm water 3 c Bread flour 1 c Cheddar;sharp, cubed 1 ts Baking powder 1/2 c Blue cheese 1 ts Salt 1 cn Green chilies; chopped 1 tb Sugar 1 ts Ground red pepper 1/2 c […]

Ingredients & Directions 1 c Flour; white 3/4 c Corn meal 4 tb Sugar 3 ts Baking powder 1/2 ts Salt 1 Egg 1 c Milk 3 tb Butter; melted Mix flour, corn meal, sugar, baking powder and salt together in a bowl. Pour egg and milk mixture in bowl, beat until well mixed, add […]

Ingredients & Directions POUR INTO BAKERY 1/2 tb Yeast 1 1/2 c Whole wheat flour 1 1/2 c Bread flour 1/3 ts Cinnamon, ground 1/2 ts Salt 1 1/2 tb Walnut oil 3 tb Maple syrup 3/4 c Sourdough starter 3/4 c Water; warm or milk -ADD AT BEEP- 1/3 c Walnuts, chopped 1/3 c […]

Ingredients & Directions 1/2 c Water 2 c Bread Flour 1 tb Nonfat Dried Milk 2 ts Brown sugar 3/4 ts Salt 1/2 c Dried diced peaches 1/3 c Peach yogurt 2 tb Applesauce 1/8 ts Nutmeg 1/8 ts Cinnamon 2 ts Yeast 1 POUND LOAF—– Marie Frainier *DGCP02C* From Yields 1 Servings

Ingredients & Directions 2 1/2 c Flour 1/2 c Sugar 1 1/2 ts Baking powder 3/4 ts Salt 1/2 ts Baking soda 1/2 c Butter, sweet 1 c Raisins 1 tb Caraway seeds 1 lg Egg 1 1/4 c Buttermilk 1/4 c Sour cream Preheat the oven to 350 F. Butter a 9″ round cake […]

Ingredients & Directions 2 Cloves garlic 1/4 Inch thick slice of Peeled fresh gingerroot 1 Stick (1/2 cup) unsalted -butter, softened 1 12″ baguette In a small food processor or blender puree the garlic and the gingerroot with the butter until the mixture is smooth. Cut the baquette lengthwise with a serrated knife, spread the […]