Baking Chefs

Ingredients & Directions 1 1/3 c Warm water, plus 2 tb Warm water 2 ts Sugar 1 ts Salt 4 c Bread flour 1 pk Active dry yeast Place water, sugar, salt, bread flour and yeast into baking pan. Sprinkle yeast over dry ingredients. Insert baking pan securely into unit; close lid. Select “French Bread” […]

Ingredients & Directions MAKES ABOUT 1 LB LOAF 2/3 c Water 2 c Bread flour 1 Egg white 1/2 c Chopped California Walnuts, 1 tb Butter or margarine -toasted 1 1/2 tb Instant dry milk powder 1 ts FLEISCHMANN’S Bread Machine 1 1/2 tb Sugar -Yeast 1/2 ts Salt SELECT loaf size recommended by the […]

Ingredients & Directions 1 1/2 c Active Sourdough Starter 2 T Shortening, Melted 4 c Unbleached Flour 1 t Salt 2 T Sugar 1/4 t Baking Soda Into a large bowl, sift the dry ingredients, and dig a well in the center of the sourdough starter. Blend the dry mix into the starter from the […]

Ingredients & Directions 1 c Starter 2 ts Salt 1 pk Dry yeast 1/2 ts Soda 3/4 c Flour 1 1/2 c Warm water 3 c Flour 2 c Flour 3/4 c Water 2 ts Sugar About 9:00 in the evening measure out 1 cup starter from the refrigerator storage jar into mixing bowl (do […]

Ingredients & Directions 2 c Cornmeal 1/2 ts Salt 1/2 ts Baking Soda 2 ts Baking Powder 1 tb Sugar -or- Honey 1 Egg 1 tb Vegetable Oil 1 c Buttermilk -or- Sour Milk (1 -cup Lowfat Milk + 1 -tablespoon vinegar) Combine the cornmeal, salt, baking soda and baking powder in a bowl. Mix […]

Ingredients & Directions 1 1/4 c Starter 1 ts Salt 1 c Lukewarm water 1 1/2 c Flour 2 Cakes or packages yeast 1 1/3 c Lukewarm water 1/2 c Plus 1 tsp. grated Romano or -Parmesan cheese 1/2 ts Salt 1/2 ts Black pepper (coarse) 4 To 5 cups flour 1 ts Sesame seed […]

Ingredients & Directions -Dee Penrod FGGT98B 1 pk Yeast 2 1/2 c Bread flour 1/2 c Wheat flour 1 tb Gluten 1/4 c Brown sugar, packed 1 ts Salt 1/4 ts Cinnamon 1/4 ts Nutmeg 1/8 ts Baking soda 1/3 c Chopped dried peaches 1 c Sliced,canned peaches in -Lite syrup (drained) 1/3 c Sour […]

Ingredients & Directions 8 oz Butter 4 oz Caster sugar 8 oz Plain flour 2 oz Cornflour 1. Cream butter and sugar. Add flour and cornflour. Cut into squares or into rounds and bake in a slow oven until done. Yields 1 Loaf

Ingredients & Directions 1 c Honey 1/4 ts Powdered ginger (generous) 1/8 ts Ground cloves 1/8 ts Cinnamon 1/8 ts Ground licorice 1 3/4 c Dry bread crumbs 1 tb Anise seeds Course Ginger Bread–Take a quart of Honey clarified, and seeth it till it be brown, and if it be thick, put to it […]

Ingredients & Directions 1 tb Dry yeast 1/2 c Warm water 1 ts Salt 2 tb Vegetable oil 1/4 ts Sugar 3 c White flour Cornmeal In a medium sized bowl, warmed, dissolve yeast in water & add salt, oil & sugar. Stir together. With a slotted spoon, beat in 1 3/4 c flour. Combine […]