Baking Chefs

Ingredients & Directions -1 POUND LOAF- 1/4 c (plus 2 tb) Milk 1/2 ts Ground cardamom 1 ts Active dry yeast 3 tb Vegetable oil 1 2/3 c Bread flour 2 ts Barley malt syrup* 2/3 c Rye flour 1/4 c Honey 1 ts Salt 2 Eggs 1. Scald the milk and let cool to […]

Ingredients & Directions 5 1/2 c Cored; peeled, and thinly -sliced Rome apples, (about -4 large apples) 1 tb Finely grated lemon rind 1 tb Lemon juice 3 tb Sugar 1 ts Ground cinnamon 1 c Apple juice 1 tb Cornstarch 1 tb Calvados; (opt.) 5 tb Maple syrup 3 tb Butter 1 sm Loaf […]

Ingredients & Directions 1 3/4 c Flour 2/3 c Sugar 2 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt 1 c Fermented bananas (3 -bananas) 1/3 c Either shortening or butter -or margarine 2 tb Milk 2 Eggs 1/4 c Chopped nuts (optional) From: cduff@NeoSoft.com (C. Duff) Date: Fri, 3 Sep 1993 13:28:50 […]

Ingredients & Directions 1/2 c Butter or margarine 2/3 c Sugar 2 Eggs 1 Apple; peeled and chopped 1/2 c Sharp Cheddar cheese; grated 1/3 c Walnuts; chopped 2 c Flour 1 ts Baking Powder 1/2 ts Baking Soda 1/2 ts Salt Preheat oven to 350. Cream butter and sugar, beating until light. Beat in […]

Ingredients & Directions ———————FROM: MARK CORONA, COOKING E——————— ———————IN RESPONSE TO ONE OF MY REC——————— There is another quick easy -the dough out flat and fry -way to make these. Just -them. -get a The puff up VERY nice and cn Of Cresent Rolls. Spread -flakey. Yields 1 servings

Ingredients & Directions 1 pk Dry yeast 1 1/2 c Warm water (about 110 deg F) 1/2 c Sugar 1 ts Salt 2 Eggs; lightly beaten 1 c Evaporated milk 7 c All purpose flour; divided 1/4 c Vegetable shortening Vegetable oil for frying Powdered sugar (optional) FYI…I have found that the recipe is similar […]

Ingredients & Directions FOR SALAD 1/2 lb Crusty peasant-style bread; -torn into bite-size ; pieces (about 6 ; cups) 3 lg Vine-ripened tomatoes; -(about 1 1/2 ; pounds), cut into ; 3/4-inch pieces 3/4 c Finely chopped inner; (very -pale green) ; celery ribs and ; leaves 1/3 c Small brine-cured black -olives such as; […]

Ingredients & Directions 1 c Self rising cornmeal 1/3 c Self rising flour 1/2 c Oil 1 c Cream style corn 2 Eggs 1 ct 8 oz. sour cream Mix all ingredients and bake at 450 degrees about 20 minutes. Makes 12 large muffins or 1 large skillet. Randy Rigg From Yields 1 Servings

Ingredients & Directions 2 1/2 c Milk; sour 1 c Maple syrup; or sugar 2 ts Baking soda 1/2 ts Salt Graham flour; to make thick -batter Place in bread pan, let rise in warm place 1/2 hour. This makes 1 large loaf. Note: No time or temperature given. Assume a moderate 350 – 400 […]

Ingredients & Directions 1* LB LOAF 1 1/2 ts Active Dry Yeast 3 c Bread Flour 2 tb Wheat Germ 1 ts Salt 1 tb Sugar 1 tb Butter 3 tb Dry Milk 9 oz Warm Water 1 LB LOAF 1 ts Active Dry Yeast 2 c Bread Flour 5 ts Wheat Germ 1/2 ts […]