Baking Chefs

Ingredients & Directions 2 lb Sweetbreads, soaked, -sliced -trimmed, blanched, and A MARINADE 1/2 c Oil -the garlic-press 1/2 c Lemon juice 1 ts Salt 1 tb Chopped thyme (or 1 1/4 ts Freshly ground pepper -teaspoon dried) Flour 1 Bay leaf, crumbled 6 tb Butter 10 Basil leaves 2 Lemons, quartered 1 Clove garlic, […]

Ingredients & Directions 1 pk Active Dry Yeast 1/2 c Honey 1 c Warm Water 1 1/2 T Shortening 1 t Salt 4 c Whole Wheat Flour 2/3 c Sourdough Starter Dissolve yeast in 1 cup warm water. Mix yeast, starter, honey, salt and shortening with 3 cups flour. Add more flour as needed to […]

Ingredients & Directions 2 ts Dry yeast 1 tb Caraway seed 1/3 c Lukewarm water 1 tb Salt 1 ts Honey 2 1/2 c Whole-wheat flour 1 c Lukewarm water 1/2 c Wheat germ 3 tb Molasses 1 1/2 c Rye flour 1 tb Oil 2 tb Corn meal 1/2 c Mashed potatoes 1 Egg, […]

Ingredients & Directions -ELLEN GORDON (JSBJ02B) 1 c Milk 3 tb Margarine 1/4 c Honey 3 c Unbleached bread flour 1/4 c High gluten flour 2 ts Dry yeast 1 ts Salt 2 ts Ground coriander 1/8 ts Ground cloves 1/8 ts Ground ginger 1/4 ts Ground cinnamon 1 Egg (I use egg substitute) 1/2 […]

Ingredients & Directions 2 c Proofed “Sourdough Batter” -(make the night before) 1 pk Dry yeast 1 c Tepid water (85 degrees) 3 ts Sugar 1 ts Salt 6 c All-purpose flour This loaf has a wonderful flavor, and it uses both normal yeast and sourdough. It is simple to do and the odor of […]

Ingredients & Directions 1 1/2 c Fresh peaches, peeled and -sliced 1/2 c Unsweetened applesauce 1 tb Apple juice concentrate, -thawed 1 tb Molasses 1 ts Cinnamon 1 ts Ground cardamom 1/4 ts Nutmeg 1/2 ts Salt 1 1/2 c Rolled oats 1 1/2 c Whole wheat bread flour 2 ts Active dry yeast 1/2 […]

Ingredients & Directions 1 c Fresh gluten-free buttermilk 1/4 c Butter, melted 1 ts Rice vinegar 1 1/2 ts Salt 2 c Brown rice flour 1/3 c Potato starch flour 1/3 c Tapioca flour 1/4 c Sugar 3 1/2 ts Xanthan gum 3 Eggs 1/2 c Water (Welbilt/DAK & Z +2 Tb 1 1/2 tb […]

Ingredients & Directions Jim Vorheis 4 3/4 c To 5 3/4 cups unsifted flour 1/2 c Sugar 1 ts Salt 2 pk Dry yeast 1 c Potato water 1/2 c Margarine 2 Eggs, room temperature 1/4 c Mashed potatoes, room -temperature 1 c Seedless raisins In a large bowl thoroughly mix 1 1/2 cups flour, […]

Ingredients & Directions 3 c Self-rising flour 2 tb Sugar 12 oz Western beer -at room temperature Preheat oven to 350. Mix all ingredients together. Place in greased loaf pan. Place loaf pan on center rack of oven. Bake for 47 to 50 minutes. Take loaf out after about 45 minutes and butter top. Return […]

Ingredients & Directions 3 c All-purpose flour 2 ts Double-acting baking powder 1 ts Baking soda 1 ts Salt 1 Stick unsalted butter; -softened (1/2 cup) 1 c Honey 1 1/2 ts Vanilla 2 lg Eggs 1 1/4 c Buttermilk 2 1/2 c Chopped dried dates tossed -with 1 ; tablespoon all-purpose -flour 2 c […]