Baking Chefs

Ingredients & Directions 14 oz Strong Plain Flour 10 oz Medium Yellow Corn Meal -Not Corn Flour 2 tb Sugar 2 tb Baking Powder 8 fl Milk 4 tb Sunflower or Soya Oil 2 tb Natural Yoghurt OPTIONAL 8 oz Grated Cheddar Cheese Grease a 2 pound loaf tin and heat the oven to gas […]

Ingredients & Directions 3 tb Margarine or butter, -softened 2 1/2 c All-purpose flour* 2 tb Sugar 1 ts Baking soda 1 ts Baking powder 1/2 ts Salt 1/3 c Raisins, if desired 3/4 c Buttermilk Heat oven to 375F. Cut margarine into flour, sugar, baking soda, baking powder and salt with pastry blender until […]

Ingredients & Directions 1 c Brown sugar 1/2 c Milk, sour 1 ea Egg, well beaten 1/2 ts Salt 1/4 c Butter, melted 2 c Flour 2 ts Ginger 1 1/2 ts Soda Mix the butter and sugar together and add the egg. Sift the dry ingredients together and add alternately with the milk. Beat […]

Ingredients & Directions 1 lb Lean ground beef 1 lb Velveeta cheese 1 lb Jimmy Dean hot sausage 2 pk Pepperidge Farm party rye Fry the beef and hot sausage, and drain excess fat. Melt the cheese. Mix the ground beef, sausage and melted cheese. Let it cool. Spread the mix on the rye bread. […]

Ingredients & Directions 1 1/4 cups all purpose flour; -divided, up to 1 2 tb Dark brown sugar; firmly -packed 1 ts Baking powder 1 ts Baking soda 1/2 ts Salt 2 tb Butter; softened 2 c Stone ground whole wheat -flour 6 tb Rolled oats 1 1/2 c Buttermilk; (or 1 1/2 cups -whole […]

Ingredients & Directions 2/3 c Water 1 tb Vegetable oil 1/3 c Peanut butter 1/3 c Jelly 2 ts Granulated sugar 2/3 ts Salt 2/3 c Whole wheat flour 1 1/3 c Flour 1 ts Yeast Date: Tue, 18 Jun 1996 21:05:14 -0700 From: Diane Dowiot dowiot19@MAIL.IDT.NET Here is a bread recipe I make all […]

Ingredients & Directions -ELAINE TAIT- -PHILLY.INQUIRER- 5 c To 6 cups bread flour aprox. 2 pk Dry yeast 1 tb Salt 2 tb Sugar 2 1/2 c Hot water,120 to 130 degs. Corn meal Water Sprinkle the cornmeal on a non stick baking sheet. Place 4 cups of flour in large mixing bowl,add yeast,salt,and sugar.Stir […]

Ingredients & Directions 1 ts Yeast 1 ts Salt 2 c King Arthur allpurpose flour 3/4 c Rye sourdough starter* 2 ts Sugar 1/4 c Flat beer 1 tb Lecithin granules 2 tb Water Place in pan in the order given. Bake on basic bread cycle. This can probably be timed. With only 2 cups […]

Ingredients & Directions 2 ts Yeast 2 tb Vital gluten; optional 4 c Whole wheat flour 2/3 ts Salt 1/2 c Diced onions 2/3 c Milk 1 1/3 c Sourdough starter Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@aol.com For DAK or Welbilt, use Sweet Bread Cycle. Use ‘double knead’ method if possible. Per […]

Ingredients & Directions 3/4 c Milk 1 t Salt 1 ea Fresh cake yeast 1 ea Egg 1/4 c Sugar 3 1/2 c Flour 3 T Shortening 1/4 c Lukewarm water Scald milk and pour over sugar, shortening, & salt. Let it cool to lukewarm while softening yeast in a small bowl with the warm […]