Faux Sourdough Bread

Ingredients & Directions 1 pk Active Dry Yeast 2 1/2 c Bread Flour 1 tb Dark Molasses 1 c Sour Cream 1 ts Salt 1 ts Lemon Juice 4 tb Warm Water All ingredients but the water should be at room temperature before starting. Add ingredients to the pan in the order listed. Select “White […]

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Kulich (russian Easter Coffee Bread)

Ingredients & Directions SERVINGS ———————SOURCE: GOURMET MAGAZINE, AP——————— The stately cylindrical bread called kulich and the pyramid-shaped cheese mixture called paskha are intrinsic to the Russian Orthodox Easter celebration. Shawled matriarchs carry their breads, wrapped in linen, to the cathedral for blessing. The towering breads are unwrapped and adorned with a single lighted red taper […]

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Apple Almond Wheat Bread Stuffing

Ingredients & Directions 2 c Chopped Granny Smith apples; -(1 lg. apple) 1 1/2 c Sliced almonds 3/4 c Chopped onion 3/4 c Chopped celery 4 tb Margarine Put all ingredients above in pan and saute. Stir in 1 teaspoon cinnamon, 1/2 teaspoon poultry seasoning, 1/4 teaspoon salt, and toss with 6 cups of bread […]

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Soft Shortbread

Ingredients & Directions 1 c Butter, softened 1 c Flour 1/2 c Cornstarch 1/2 c Sugar, icing 1 ts Vanilla Preheat oven to 325 degrees F. Beat butter and vanilla until foamy. Add dry ingredients and blend. Do not over-stir. Spoon onto an ungreased pan. Bake at 325 degrees F. until done (10-20 minutes depending […]

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Icelandic Three Grain Brown Bread

Ingredients & Directions 1/2 c Brown sugar, packed 1/2 c Butter, softened 1 c Rolled oats 1 c Dark rye flour 2 c Whole wheat flour 2 c All purpose flour 1 ts Salt 4 ts Baking soda 2 1/2 c Buttermilk This soda bread recipe comes from an Icelandic farmhouse. It’s dark,delicious, and full […]

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Egg Braid Bread

Ingredients & Directions 4 To 4 1/2 cups all-purpose 1/2 c Water -flour 1/2 c Milk 2 pk “Instant Dry Yeast” 2 tb Shortening 2 tb Sugar 3 Beatened eggs *reserve 1 2 ts Salt -Tbls. of this In large mixer bowl, combine 2 cups flour, yeast, sugar and salt. Mix well. In saucepan, heat […]

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Gingerbread With Pears

Ingredients & Directions 2 tb Butter 3 tb Brown sugar 4 Ripe pears 125 g Flour 1/2 ts Bi-carbonate of soda 1 ts Cinnamon 2 ts Ginger 1 Pinches cloves 1 Egg 125 g Brown sugar 3 tb Treacle 2 tb Butter; melted 1/2 c Milk 1. Pre-heat oven to 180deg.C. Grease a 20cm cake […]

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Cocklecakes With Laverbread

Ingredients & Directions 8 oz Flour 1 Egg 1 tb Vegetable oil 8 oz Cockles or clams (shelled) 2 tb (heaped) chopped parsley Oil for frying 8 oz Prepared laverbread; -OR- 1/2 oz -Dried nori, reconstituted 1/2 Lemon (juice only) Sieve the flour. Separate the egg. Work the yolk and oil into the flour and […]

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Faux French Bread

Ingredients & Directions —Small Loaf— 1 c Sour cream or yogurt; -Regular or Low Fat 1/4 c Water 1 tb Olive oil 1 tb Barley malt syrup 1 1/2 c All-purpose flour; -unbleached 1 c Cake flour 1/4 c Whole wheat flour 3/4 ts Salt 1 1/2 ts Active dry yeast —Large Loaf— 1 1/2 […]

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Cheese Bread 2

Ingredients & Directions 2 1/3 c Cup flour 1 c Cheddar cheese 3/4 c Sugar -shredded 4 ts Baking powder 1 c Milk 1/4 ts Baking soda 1 Egg (slightly beaten) 1 ts Salt 1 tb Butter, melted Mix dry ingredients. Add cheese. Make a well. Add egg, butter, & milk. Bake in a greased […]

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