Baking Chefs

Ingredients & Directions 1 c Pecans; coarsely chop 3 Eggs 8 sl Raisin bread; diced 2 c Half & half or milk 2 md Apples, green 1/4 c Bourbon or brandy 1 c Sugar 1/4 c Butter or margarine; melted 1 ts Cinnamon Vanilla ice cream (opt.) 1/2 ts Nutmeg Preheat oven to 350~. Spread […]

Ingredients & Directions 1 1/2 c Lukewarm water 5 1/2 c (to 6 1/2 cups) King Arthur 1 tb Sugar -All-Purpose Flour 1 tb (or packet) active dry yeast 1 tb Salt 1 c Sourdough starter 1 tb Vegetable oil “Many recipes for sourdough breads include some active dry yeast to spped up the process, […]

Ingredients & Directions -FOR 1-1/2 LB LOAF- 1 1/3 c Starter 1 1/3 c Milk 1 1/2 Egg (optional) 2 tb Margarine/butter 1/2 ts Baking soda 2 tb Sugar 1 ts Salt 1 1/3 c Cornmeal 2 2/3 c Bread flour 2 1/2 ts Yeast FOR 1 LB LOAF 1 c Starter 1 c Milk […]

Ingredients & Directions 2 c Flour 1/4 ts Salt 1/4 ts Baking Powder 1/2 c 4X Sugar 1 c Butter Refrigerator. Oven 325 F. Sift dry ingredients together. Set aside. In medium bowl of mixmaster mix butter and sugar until creamy. Add sifted dry ingredients. Chill until easy to handle. Roll out to 1/4″ inch […]

Ingredients & Directions 1 1/2 c All purpose flour 1 1/2 c Strawberries, -sliced 1/2 ts Baking soda 3/4 c Sugar 2 Eggs 1 c Walnuts, chopped 3/4 c Sourdough starter In a large bowl lightly beat the eggs. Mix in the oil and sugar, and sourdough. Add the flour and soda. Stir until flour […]

Ingredients & Directions Jim Vorheis 5 c Whole wheat flour 2 1/2 c White flour 1/3 c Sugar 2 ts Sugar 2 ts Soda 2 Eggs 2 1/4 c Buttermilk 1 c Softened butter or margarine In a large mixing bowl, combine the whole wheat flour, sugar, soda and salt. In a separate bowl beat […]

Ingredients & Directions —–loreli aguda wskd49a— 2 c Sugar 1 c Salad oil 4 Eggs; beaten 1/4 c Commercial sour cream 4 c All purpose flour 2 c Apples; peeled and chopped 2 ts Baking soda 1 c Pecans; chopped 1 ts Salt 1 ts Vanilla Gradually add sugar to eggs; beat until light and […]

Ingredients & Directions 1 c Cornmeal 1/2 c Allpurpose flour 1 tb Sugar 1 tb Baking powder 1/2 ts Salt 1 c Buttermilk 1/4 c Bacon drippings; (you can -substitute ; melted butter) 2 Eggs; lightly beaten 1 Teaspoon; fresh and finely ; chopped: chives, ; parsley, sage, ; thyme Preheat oven to 400 degrees. […]

Ingredients & Directions 1 lb Malt flour 1 lb Soybean flour, fermented 2 lb Of red pepper powder 1 ga Water 5 lb Wheat flour 1 lb Salt Lately I’ve been getting more into Japanese cooking which is different enough from Chinese that I had to do some serious larder stocking. It took visits to […]

Ingredients & Directions —–loreli aguda wskd49a— 1 c All purpose flour; sifted 1 Egg 2 1/2 ts Baking powder 1/4 c Soft vegetable shortening 1/2 ts Salt 1/2 c Sugar 1/4 c Sugar 1/2 ts Cinnamon 2 c Raisin bran flakes 2 c Cooking apples; pared and 2/3 c Milk -thinly sliced Sift together flour, […]