Baking Chefs

Ingredients & Directions 2 lb Sweetbreads, soaked, -pepper -trimmed, and blanched 4 tb Butter Flour 2 Lemons, very thinly sliced Salt and freshly ground Cut the sweetbreads into slices 1/2 inch thick, season them with salt and pepper, and dust with flour. Heat the butter in a large frying pan over fairly high heat and […]

Ingredients & Directions 3 c Flour, unsifted 1 T Honey 3 3/4 t Baking powder 12 oz Beer 2 1/4 t Salt Grease 9x5x3″ loaf pan. Combine flour, beer, and honey in large bowl, stir together until well mixed. Spread batter in prepared pan. Bake at 350f for 45 min or until browned and a […]

Ingredients & Directions 3/4 c All-purpose flour 1 Egg; lightly beaten 1 c Fresh bread crumbs Place each ingredient in a separate shallow bowl. Dip the item to be coated in the flour, then the egg and lastly in the bread crumbs. Set the coated item on a wax paper-lined plate or sheet pan and […]

Ingredients & Directions 2 pk Dry yeast 1 1/4 c Warm water –105? to 115? 1 c Sourdough starter; at room -temperature 1/4 c Vegetable oil 1/4 c Sugar 2 ts Salt 2 Eggs; beaten 5 1/2 c Unbleached flour; up to 6 Vegetable oil Butter or margarine; melted Dissolve yeast in warm water in […]

Ingredients & Directions 3 pk Yeast 1 c Heavy cream 1 c Boiling water 1/2 c Sugar 2 ts Salt 4 c Flour; plus about 1 cup more Prehear oven to 425. Grease a 10x15x1 inch jelly roll pan. Into a large mixing bowl, put yeast. Combine cream and boiling water and cool to lukewarm. […]

Ingredients & Directions 3/4 c White rice flour 1/3 c Potato starch flour 1 1/2 ts Baking soda 2 ts Baking powder (GF) 1/4 ts Salt 1 tb Unflavored gelatin (1 env) 1/3 c Margarine 1/3 c White sugar 3 Egg yolks 1 ts Lemon peel 1 ts Vanilla 3/4 c Mashed banana 1/4 c […]

Ingredients & Directions 12 oz Wholemeal flour (Me – 1 lb) 4 oz White all purpose flour (Me — 1/2 lb) 1 ts (level) bread soda (Me..very -heaped tsp) 1 ts (level) salt 1/2 pt Sour milk (buttermilk) -(Me..about 1 pint) 1 ts Baking powder (Me) Handful oatflakes; small -handfull bran and some -wheatgerm – […]

Ingredients & Directions 15 oz Pkg. corn bread mix 8 oz Bacon, cut into 1/2″ pieces 5 Celery stalks, diced 1 Green onion bunch, chopped 1 lg Onion, chopped 2 1/2 ts Poultry seasoning 3 Eggs, beaten to blend 1 c Chicken stock or canned Low-salt broth Prepare corn bread according to package directions. Cool […]

Ingredients & Directions 3/4 c Dried apricots, chopped 1/4 c Butter or margarine 3/4 c Sugar 1 c Boiling water 1 Egg, beaten 1 c Flour 1 c Wholewheat flour 1 ts Baking soda 1/2 c Almonds, chopped Preheat oven to 350?F. Lightly grease a 9×5 inch loaf pan and line it with nonstick or […]

Ingredients & Directions 2 lb Sweetbreads, soaked, 1 c Heavy cream -trimmed, and blanched Salt and freshly ground Flour -white pepper 4 tb Butter 6 sl Of bread, crusts removed, 1 tb Chopped shallot -sauteed golden brown in 1 c Dry sherry wine -butter Cut the sweetbreads into 1/2-inch slices, season them with salt and […]