Baking Chefs

Ingredients & Directions 3 pk (Kraft) Sharp Cheddar Cheese 1/2 ts Tabasco 1 ts Worchestshire 1 1/4 oz Blue cheese 1 tb Soft butter 1 md Onion diced 1/2 tb Garlic salt 1/2 c Beer; (heated & cooled) 2 Loaves Round Bread 1. Mix ingredients until creamy 2. Hollow out loaf of bread (Russian Rye […]

Ingredients & Directions 1 c Sourdough starter 1 1/2 c Evaporated milk 1 1/2 c Yellow corn meal 2 tb Sugar 2 Whole eggs; beaten 1/4 c Butter; warm melted 1/2 ts Salt 1/2 ts Soda From: meow@nmt.edu (Teresa Jenks) Date: 29 Mar 1994 13:29:22 -0500 Somebody requested a moist corn bread recipe. I used […]

Ingredients & Directions 1/4 lb Butter 1/2 c Sugar 2 Eggs 2 1/2 c Flour 2 1/2 ts Baking powder 1/4 ts Salt 1 c Milk 1 c Raisins Cream butter and sugar. Mix flour, salt, baking powder, and add to butter mixture alternately with milk. Add raisins. Pour into 8″ X 8″ pan. Bake […]

Ingredients & Directions 1 pound loaf 5/8 c Water 1 c Allpurpose flour 1 c Whole wheat flour 1 ts Salt 1 tb Applesauce (butter) 3 tb Apple butter 1 1/2 ts Yeast Crust light. Bake. Yields 1 Servings

Ingredients & Directions 1 1/2 c Fresh basil leaves 3/4 c Butter; room temperature (1 ; 1/2 sticks) 2 tb Drained capers 3/4 ts Salt Freshly ground pepper 3 French bread baguettes; -halved lengthwise Chop basil in processor. Add butter, capers, salt and generous amount of pepper and process until well combined. (Can be prepared […]

Ingredients & Directions 1/2 c Skim Milk Grated 1/2 c Plain Nonfat Yogurt 3 c All-Purpose Biscuit Baking 1/3 c Sugar Mix 1/4 c Orange Juice 1/2 c Hershey’s Mini Chips 1 Egg — slightly beaten Semi-Sweet Chocolate 1 tb Orange Peel — freshly Heat oven to 350 F. Grease 9 x 5 x 3-inch […]

Ingredients & Directions 1/2 c Old rolled oats – 1/3 5/8 c Water – 1/2 1/2 c Unsweeten applesauce – 1/3 2 3/4 c Bread flour – 1 3/4 1 1/2 ts Salt – 1 2 tb Brown sugar – 1 1 1/2 tb Nonfat dry milk powder – 1 T 1 1/2 tb Applesauce* […]

Ingredients & Directions 1 pk Dry yeast (regular) 1 ts Sugar 1 1/2 c Bread flour 1 ts Shortening 1/2 c Whole wheat flour 1 c Warm water 1 ts Salt *Note: The key to a successful loaf of bread is maintaining the correct ratio of moisture to dry ingredients… The amount of liquid listed […]

Ingredients & Directions -COPYRIGHT 1994 S. STEIGER- 1. Calculate the number of “loaves” in a non-ABM recipe by allowing 3 cups of flour per “loaf” (or 2 cups flour for a 1-lb machine). Rounding off is fine; if a recipe calls for 5 cups flour, I figure that’s close enough to 2 loaves for government […]

Ingredients & Directions 1/2 c Starter 1 c Undiluted evaporated milk 2 c All-purpose flour 1/4 c Soft butter 3 tb Sugar 1 Egg 1 1/2 c (or more) All-purpose flour 1/2 ts Baking soda 1 ts Baking powder 1 ts Salt 2 tb Melted butter 1/4 c Packed brown sugar 1 1/2 ts Cinnamon […]