Baking Chefs

Ingredients & Directions 1 Envelope dry yeast 1/3 c Warm water (105-115 F) 4 c Hard wheat white flour 2 ts Sugar (optional) 2 ts Salt 1 1/4 c Warm water (120-130 F) Makes 2 baguettes or 1 long or round loaf Lightly grease large bowl; set aside. Stir yeast into 1/3 cup water and […]

Ingredients & Directions 6 c Bromated Flour 1 c Of Your . . . Sourdough 1/4 c (See note Below) Sugar -Starter 1 1/2 ts (Or Less) Salt 1/2 c (We use Puritan Canola) Oil AFTER COMBINING THESE THREE 1 1/2 c Warm Water -INGREDIENTS ADD, QTY MEASUREMENT PREPARATION INGREDIENT Keep starter in refrigerator except […]

Ingredients & Directions 1 c Active Sourdough Starter 1/2 c Hot Water 1/2 c Molasses 1/2 ts Salt 1 ts Baking Soda 1/2 c Firmly Packed Brown Sugar 1 lg Egg 1 1/2 c Unbleached Flour 1 ts Ginger 1 ts Cinnamon 1/2 c Shortening Cream brown sugar and shortening and beat. Then add molasses […]

Ingredients & Directions 1 pk Active Dry Yeast 1 c Warm Water 1/4 c Warm Water (110 to 115 F) 1/2 c Milk 4 1/2 c Unbleached Flour, Unsifted 2 T Vegetable Oil 2 T Sugar 1/4 c Sourdough Starter 2 t Salt Dissolve yeast in warm water. Add the rest of the ingredients. Mix […]

Ingredients & Directions 1 c Cornmeal, yellow *or: 1 c Cornmeal, white 4 tb Sugar 1 ts Salt 1 Egg, well beaten 1 c Milk, skim 1 c Flour 4 ts Baking powder 2 tb Butter, melted Add the sugar and salt to the cornmeal. Beat the egg well and pour into the milk; stir […]

Ingredients & Directions -LYNDA MCCORMICK (WCDJ16B) 1 pk Yeast 1 Egg 3 c Bread flour 1/4 c Butter 1/4 c Sugar 3/4 c Warm water 1 ts Cinnamon 1/2 c Warm milk 1/2 ts Salt 1 c Raisins Add all ingredients to pan, except raisins. Select white bread setting & turn the baking control knob […]

Ingredients & Directions 2 ts Sugar 1/2 c Wrist-warm water 1 pk Active dry yeast 1 1/4 c Water 1/4 c Vegetable shortening 1 c Brown rice flour 2 c White rice flour 1/4 c Sugar 4 ts Xanthan gum OR 1 tbsp dry pectin 2/3 c Non-instant dry milk OR 1/3 cup soy powder […]

Ingredients & Directions 1 c Water 1/2 c DROMEDARY Pitted Dates, 2 tb Water -snipped 2 tb Instant dry milk powder 1/3 c Chopped walnuts or pecans 2 tb Sugar 3 c GOLD MEDAL Better for Bread 1 1/2 tb Butter, softened -Flour 1 1/4 ts Salt 2 ts FLEISCHMANN’S RapidRise 1 ts Ground cinnamon […]

Ingredients & Directions 2 c Warm water; (105F to 115F) 1 ts Sugar 1 Envelope dry yeast 2 tb Butter; melted (1/4 stick) 2 ts Salt 1 ts Honey 5 c Unbleached all purpose -flour; (about) Mix 1/4 cup warm water and sugar in large bowl. Sprinkle yeast over; stir to dissolve. Let stand until […]

Ingredients & Directions BREAD PUDDING 1/2 Loaf brioche; cut into -1-inch cubes with crusts -removed 1/2 c Butter; melted 1/2 c Cinnamon-sugar mix 8 md Peaches; peeled and -pitted 2 tb Peach Schnapps 2/3 c Whipping cream 2/3 c Milk 1/4 c Sugar 1 ts Ground cinnamon 3 Eggs; beaten -SOUTHERN COMFORT CREAM- 1 c […]