Baking Chefs

Ingredients & Directions 8 oz Chiles; Chopped Sourdough French Bread dough use the Sourdough French Bread recipe and the Sourdough starters (basic) recipe This one combines three of my favorite things: sourdough, chiles, and my bread machine. Make the dough as above, adding two 4-oz. cans of chopped chiles (or better yet fresh chiles). I […]

Ingredients & Directions 1 c Rye flour ; or oat flour 1 1/2 c Bread flour ; or all purpose 1/4 c Cracked wheat 1 tb Molasses 1 Egg 1 tb Oil 1/2 Orange ; grated zest of 1 ts Salt 2 ts Fennel ; or anise seeds 1/2 c Water 1/2 c Buttermilk 1 […]

Ingredients & Directions 4 pk Jiffy corn muffin mix 10 Eggs – beaten 4 c Cottage cheese 2 c Sharp cheddar cheese, -shredded 3 Sticks of melted oleo 2 10oz box of chopped broccoli 2 Small onion – chopped Heat oven to 375 degrees. Mix all ingredients together until just mixed and lumpy. Pour into […]

Ingredients & Directions 125 g Butter; softened 50 g Fountain No Added Salt -Tomato Paste 1/4 c Grated fresh parmesan cheese 1 tb Finely chopped fresh chive 2 md Breadsticks; each about 30cm ; long 1. Preheat oven to moderate (180C). 2. Beat butter until light and fluffy. 3. Add Fountain No Added Salt Tomato […]

Ingredients & Directions 1 lb Zucchini — grated 1 1/4 c Lukewarm Water 2 tb Salt 3 1/2 c Flour 1 pk Active Dry Yeast Olive Oil — for brushing 1. In a colander, alternate layers of grated zucchini and salt. Leave for 30 mins over a bowl or sink. Then squeeze out the moisture […]

Ingredients & Directions 1 1/2 c Sifted flour 1 ts Baking powder 1 ts Baking soda 1 ts Salt 1 ts Cinnamon 1/2 ts Nutmeg 2/3 c Packed brown sugar 1 c Quick oatmeal 1 c Chopped nuts 2 Eggs 1/4 c Milk 1/4 c Melted margarine,cooled 2 Apples,cored,coasely shred Preheat oven to 350 F. […]

Ingredients & Directions 1 pk Dry yeast (regular) 1 tb Dry skim milk 2 c Bread flour 1 tb Butter 1 ts Salt 1 md Egg (plus 1 egg yoke) 1 tb Sugar Warm water *Note: The key to a successful loaf of bread is maintaining the correct ratio of moisture to dry ingredients… The […]

Ingredients & Directions 2 tb Margarine 1/3 c Shredded cheddar cheese 1/4 c Chopped green pepper 2 tb Chopped pimento 1 ts Instant minced onion 2 tb Bacon bits (optional) 1 cn Buttermilk or country-style -refrigerator biscuits (10 in tin) Melt margarine. Add the rest of the ingredients, except biscuits. Separate the dough into 10 […]

Ingredients & Directions 1 1/2 c Sourdough Starter 3/4 c Milk 2 1/2 tb Margarine/Butter 2 2/3 tb Sugar 1 1/3 tb Salt 4 c Bread flour 2 1/2 ts Yeast Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or 3 for Small. Put everything in the machine in the […]

Ingredients & Directions 1 c Rye flour 1 c Corn-meal 3/4 c Molasses 2 c Water 1 ts Salt 1 ts Baking soda 1/2 c Raisins 1 c Graham flour Combine ingredients. Fill well-oiled 1-pound cans 2/3 full. Cover closely and steam 2 hours. Florence Taft Eaton, Concord, MA. Yields 6 Servings