Baking Chefs

Ingredients & Directions 1 pk Dry yeast 1/4 c Warm water 1 c Milk 1 c Butter (do not use -margarine) 1/2 c Sugar 1/2 ts Salt 2 Eggs 3 c Flour Dissolve yeast in warm water. Scald milk. Add 1/2 cup of butter and cool. Add yeast, sugar, salt, eggs and half of flour. […]

Ingredients & Directions 2 pk Quick-rising dry yeast 2 1/2 c Tepid water (95 degrees) 3 c Rye flour plus enough white -flour to make up 2 lbs -total 3 tb Plain cocoa powder 1 ts Salt; dissolved in: 1 ts -water 3 tb Cornmeal for baking sheets MAKES 3 LOAVES The flavor of cocoa […]

Ingredients & Directions No Ingredients Found This is the easiest bread recipe I have ever tried… dissolve 1 tbsp yeast in a bowl with 1 tbsp sugar and 1 cup warm water. While it’s bubbling, mix 3 cups warm water and 2 tbsp oil together in big bowl. Stir in 1/2 tbsp of white sugar […]

Ingredients & Directions 2 Eggs 2 tb Baking Powder 1 ts Baking Soda 1/2 ts Salt 2 tb Honey 2 tb Vegetable oil (lard or -crisco would have been -better) 1 c Buttermilk 1 c White flour 1 c Cornmeal Mix well while preheating greased pans or skillet at 400 for a few minutes. Pour […]

Ingredients & Directions 1 4 oz /110g round firm goats’ -cheese 4 Spring onions; finely sliced 1 md Red potato; about 6oz/175g 6 oz Self-raising flour; plus a -little extra ; for the top of the ; loaf 1 ts Salt 1/8 ts Generous pinch of cayenne -pepper 1 lg Egg 2 tb Milk 1 […]

Ingredients & Directions 2 c Wholewheat bread 5 ea Garlic cloves, crushed 1 ts Carom seeds* Salt 1/2 c Vegetable oil 1 c Warm water 1/4 c Flour for dusting In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tb oil & water until a dough is formed. Kead for 7 to […]

Ingredients & Directions 2 tb Butter; soft 1 tb Flour; or 1 tb. freshly ;grated parmesan cheese 1 1/2 c Corn kernels; fresh from 3 ;ears of corn, or 1 1/2 cups ;thoroughly defrosted frozen ;corn kernels 1 1/2 c Yellow cornmeal 2/3 c Milk 1/4 c Olive oil 1 tb Olive oil 1 1/2 […]

Ingredients & Directions 1 c Butter; softened 2 c All-purpose flour; 1/2 c Powdered sugar; (1). Mix butter and powdered sugar in a larger bowl until smooth and creamy. (2). Add flour. Stir until well-mixed. (3). Spread dough evenly in an ungreased pie pan. (4). Bake in preheated, 350-degree oven for 40-45 minutes. (5). When […]

Ingredients & Directions FORMATTED BY S.GRABOWSKI 5 1/2 c Cubed fresh or stale Sourdough, wheat, or rye Bread 1/2 c Raisins 1 tb Caraway seeds -OR- Anise seeds 5 c Diced apples 1/2 c Apple bitter 1 tb Sunflower butter -OR- Tahini 1 c Water 2 tb Mellow or sweet miso 2 c Amazake beverage […]

Ingredients & Directions 2 Loaves frozen bread dough -thawed 1 Jar mixed colored peppers -in oil 1 Egg -slightly beaten 1/2 lb Provolone -sliced 1/4 lb Salami 1/4 lb Pepperoni Oregano On a lightly floured surface, roll bread dough out, 1 at a time, to 14×8 inch rectanges. Brush rolled dough with beaten egg. Use […]