Baking Chefs

Ingredients & Directions 1/2 c Soft shortening 2 tb Sugar 1 Egg 1 c Dark New Orleans molasses -(blackstrap) 1 c Boiling water 2 1/4 c Sifted Gold Medal flour 1 ts (baking) soda 1/2 ts Salt 1 ts Ginger 1 ts Cinnamon Preheat oven to 325 degrees F Mix shortening, sugar, and egg together […]

Ingredients & Directions Bread — to fill dish 2/3 Ful 2 c Skim milk 2/3 c Sugar 2 Eggs — or 4 egg whites 2 tb Cocoa 1 ts Vanilla Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that […]

Ingredients & Directions ———————KEYWORDS: NUTS, ORANGE, RAIS——————— SERVINGS: MAKES 1 LOAF Source: The Fine Art of Italian Cooking, by Giuliano Bugialli ISBN 0-8129-1838-X From: Sallie Krebs Pane co’ santi or dei santi is, as the name suggests, originally for All Saints’ Day, November 1 (American Halloween is All Saints’ Eve). This bread exists in a […]

Ingredients & Directions 1/2 c Unsalted butter; at room -temperature 2 lg Granny Smith apples; peeled, -cored and, thinly sliced 1/3 c Brown sugar 1/3 c Sugar 1 Egg 1/4 c Plus 2 tablespoons boiling -water 1/4 c 2 tablespoons molasses 1 1/4 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 1 ts […]

Ingredients & Directions 3 sm Cottins de Chavignol; or -about 7 ounces ; Montrachet cheese 3 1/2 lb Gruyere or Swiss cheese 1/4 Cup; plus 1 tablespoon ; dry white wine, ; such as Chablis or ; Macon 1 Clove garlic 1 1/2 tb Unsalted butter 1 1/2 ts Strong Dijon mustard 2 tb Marc […]

Ingredients & Directions 2 pk (6 oz. ) Shawnee Mills -Cornbread Mix; baked, -cooled & crumbled 1 Forbes Farm green pepper; -finely chopped 1 sm Onion; finely chopped 1 Tomato; finely chopped 1 c Whole kernel corn; drained 3 Fisher Eggs; hard-boiled, -chopped 1/4 ts Salt 2 c Buttermilk salad dressing 2 c Schwab’s Buffet […]

Ingredients & Directions -PATTI – VDRJ67A- 1 pk Active dry yeast 1 c Water; warm (105~ – 115~) 1 ts Sugar 1 ts Salt 2 1/2 c To 3 c all purpose flour 1/4 c Butter or margarine; melted 1 lg Garlic clove; minced 1 ts Dried parsley 1/4 ts Salt 1/8 ts Fresh ground […]

Ingredients & Directions 4 c French bread; cut in cubes 1 1/2 c Apples; green or red -delicious, or a mixture 1/2 c Raisins 1 1/2 c Skim milk 3 Egg Beaters Real Egg -Product;, (3/4 cup) 3/4 c Sugar;, (or 1/2 cup sugar + -3 packets Sweet ‘n Low) 2 tb Liquid Butter Buds […]

Ingredients & Directions 1 tb Melted butter 1/2 tb Melted shortening 1 c Cooked rice 1/2 c Cornmeal 1 ts Salt * 1 ds Cayenne pepper (optional) 1 c Milk 3 Eggs, beaten This one is from The Bread Winners Cookbook by Mel London. This recipe was given to me by an old friend in […]

Ingredients & Directions 1 c All-purpose flour 1 c Cornmeal 1/4 c Sugar 4 ts Baking powder 3/4 ts Salt 1 c Milk 2 Eggs 1/4 c Shortening In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9″ […]