Baking Chefs

Ingredients & Directions 1 pk Active dry yeast; or 1 ts Active dry yeast; bulk 1/4 c Water; warm, 110-115 deg. f. 1 c Cottage cheese; * 1 ts Sugar 1 1/4 ts Salt 1 ea Egg; lg. 2 1/4 c Unbleached flour; unsifted,* 1 ts Butter; room temperature 1 c Cheddar; sharp, grated * […]

Ingredients & Directions 2 c Whole wheat flour 1 tb Honey 2 c All-purpose flour 1 tb Pure maple syrup 1 ts Baking powder 1 ts Dried basil 1 1/2 ts Baking soda 1/4 ts Dried thyme 1 tb Sugar 1 c Sourdough starter 1 pn Salt 1 c Buttermilk Combine in a large bowl […]

Ingredients & Directions 2 c Proofed “Sourdough Batter” -(make the night before) 1 pk Dry yeast 1 c Tepid water (85 degrees) 3 ts Sugar 1 ts Salt 6 c All-purpose flour This loaf has a wonderful flavor, and it uses both normal yeast and sourdough. It is simple to do and the odor of […]

Ingredients & Directions BREAD PUDDING 4 ea Slices stale bread 1 T Vanilla 4 T Sugar 1 x Salt, pinch 3 1/2 c Milk 1/2 ea Block butter 4 ea Eggs, separatged 1 x Raisins (optional) WHISKEY SAUCE 1/2 c Sugar 1/4 ea Block butter 1/4 c Water 1 x Whiskey, to taste BREAD PUDDING: […]

Ingredients & Directions -ELLEN GORDON (JSBJ02B) 1 c Milk 3 tb Margarine 1/4 c Honey 3 c Unbleached bread flour 1/4 c High gluten flour 2 ts Dry yeast 1 ts Salt 2 ts Ground coriander 1/8 ts Ground cloves 1/8 ts Ground ginger 1/4 ts Ground cinnamon 1 Egg (I use egg substitute) 1/2 […]

Ingredients & Directions Jim Vorheis 4 3/4 c To 5 3/4 cups unsifted flour 1/2 c Sugar 1 ts Salt 2 pk Dry yeast 1 c Potato water 1/2 c Margarine 2 Eggs, room temperature 1/4 c Mashed potatoes, room -temperature 1 c Seedless raisins In a large bowl thoroughly mix 1 1/2 cups flour, […]

Ingredients & Directions 1 c Fresh gluten-free buttermilk 1/4 c Butter, melted 1 ts Rice vinegar 1 1/2 ts Salt 2 c Brown rice flour 1/3 c Potato starch flour 1/3 c Tapioca flour 1/4 c Sugar 3 1/2 ts Xanthan gum 3 Eggs 1/2 c Water (Welbilt/DAK & Z +2 Tb 1 1/2 tb […]

Ingredients & Directions 1 Free Flow Recipe I was looking through an Italian cookbook for an Alfredo sauce (no luck there) and ran across a section on sweetbreads. Here’s a short run down on what they are, how to prepare them for cooking and three recipes. Veal sweetbreads are more tender and flavorful than any […]

Ingredients & Directions 3 c All-purpose flour 2 ts Double-acting baking powder 1 ts Baking soda 1 ts Salt 1 Stick unsalted butter; -softened (1/2 cup) 1 c Honey 1 1/2 ts Vanilla 2 lg Eggs 1 1/4 c Buttermilk 2 1/2 c Chopped dried dates tossed -with 1 ; tablespoon all-purpose -flour 2 c […]

Ingredients & Directions 1 1/2 c Fresh peaches, peeled and -sliced 1/2 c Unsweetened applesauce 1 tb Apple juice concentrate, -thawed 1 tb Molasses 1 ts Cinnamon 1 ts Ground cardamom 1/4 ts Nutmeg 1/2 ts Salt 1 1/2 c Rolled oats 1 1/2 c Whole wheat bread flour 2 ts Active dry yeast 1/2 […]