Baking Chefs

Ingredients & Directions 3/4 lb Gigli di semola or short -spiral pasta; (I used -farfalle) 1 6-inch piece stale baguette 6 tb Drained capers 4 Garlic cloves 1/2 c Extra-virgin olive oil 1/4 c Chopped fresh parsley Freshly grated parmesan Over the weekend I made two excellent recipes! The pasta recipe is from Gourmet magazine, […]

Ingredients & Directions 2 c Scalded milk 2 pk (10-oz) frozen corn 2/3 c Corn meal 1 ts Salt 1 Stick butter 1 tb Sugar 3 Egg yolks 1 1/2 c Milk 3 Egg whites; beaten Heat milk; add corn, corn meal and salt. Stir and cook 5 minutes. Beat in butter and sugar. Beat […]

Ingredients & Directions 3/4 c Milk 1 Egg 1/3 c Margarine or butter 3 1/4 c Bread flour 1/3 c Sugar 3/4 ts Salt 1 ts Active dry yeast or -bread machine yeast 3 tb Margarine or butter, -softened 3 c Thinly sliced, peeled -apples 1/2 c Packed brown sugar 1/2 c Dark raisins 4 […]

Ingredients & Directions 1/3 c Hazelnuts 3/4 c Fresh orange juice 1 c Chopped dried figs 1/2 c Sugar 2 tb Vegetable oil 1 tb Grated orange rind 1 lg Egg 1 lg Egg white 1 1/2 c All-purpose flour 1 1/2 ts Baking soda 1/4 ts Salt Cooking spray 1. Preheat oven to 350?. […]

Ingredients & Directions 3 c Flour 3 c Shredded, unpeeled zucchini 1 1/2 c Sugar 1 c Raisins 1 ts Cinnamon 1 c Nuts 1 Pinch salt 3 Eggs 1 ts Baking powder 2 ts Vanilla 1 ts Baking soda 1 c Oil In a large bowl, mix together the flour, sugar, cinnamon, salt, baking […]

Ingredients & Directions 1 1/2 To 1 3/4 cups unsifted -all-purpose Flour 1 pk Rapid-rising dry yeast 1/2 ts Salt 2/3 c Very warm water (120 degrees -to 130 Degrees F) 1/2 c Olive oil 1 tb Honey 1 tb Butter 1 lg Golden delicious or other Sweet firm apple, peeled, -cored, And cut into […]

Ingredients & Directions 1 pk Dry yeast (regular) 1 1/2 ts Cinnamon [ground] 2 c Bread flour 1 tb Dry skim milk 1 ts Salt 1 tb Butter 1 tb Sugar 1 c (minus 1 tb) water 1/2 c raisins *Note: The key to a successful loaf of bread is maintaining the correct ratio of […]

Ingredients & Directions 3 1/2 c Bread flour; General Mills “Better for Bread” 1/2 c Whole wheat flour 1/2 c Honey 1 1/2 c Water 3 tb Butter; margarine will Work, but not as well 1/4 ts Salt 2 tb Yeast; I prefer Red Star Dissolve honey and water. The warmer they are, the easier […]

Ingredients & Directions 1 c Sourdough starter 1/3 c Milk 2 tb Butter, margarine or oil 2 tb Sugar 2 1/2 ts Salt 3 c Bread flour, adjust as -needed 2 ts Yeast Put everything in the machine in the order suggested by your manufacturer. Use regular cycle. Yields 4 Servings

Ingredients & Directions 1/2 c All-purpose flour 1/2 c Whole-wheat flour 1/2 c Yellow cornmeal 3/4 ts Ground cinnamon 1/2 ts Baking soda 1/2 ts Salt 1 c Low-fat buttermilk 1/3 c Molasses 1/2 c Dried currants 2 tb Chopped walnuts x Vegetable cooking spray Combine the first 6 ingredients in a large bowl, and […]