Kulich (russian Easter Coffee Bread)

Ingredients & Directions SERVINGS ———————SOURCE: GOURMET MAGAZINE, AP——————— The stately cylindrical bread called kulich and the pyramid-shaped cheese mixture called paskha are intrinsic to the Russian Orthodox Easter celebration. Shawled matriarchs carry their breads, wrapped in linen, to the cathedral for blessing. The towering breads are unwrapped and adorned with a single lighted red taper […]

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Idiot Bread Pizza

Ingredients & Directions DOUGH:—– 1 pk Yeast 1 tb Sugar 4 c Flour 2 c Hot water 1 ts Salt TOPPING:—– 1 1/2 pt Tomato (pizza) sauce 12 oz Mozzarella cheese 1 lb Hamburger Or sausage or pepper Dissolve yeast in warm water. Add sugar, salt and flour. Mix well with spoon and spread in […]

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Gingerbread-raisin Scones

Ingredients & Directions 2 c All purpose flour 1/3 c Packed dark brown sugar 1 tb Baking powder 3/4 ts Ground cinnamon 1/2 ts Ground ginger 1/8 ts Ground cloves 6 tb Chilled butter; cut into -pieces ; (3/4 stick) 1/4 c Milk 1 lg Egg 3 tb Light unsulfured molasses 1 ts Vanilla extract […]

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Garlic Bread Salad With Black Beans & Salsa

Ingredients & Directions 1 c Garlic cloves — peeled 3 tb Olive oil 1 1/2 c Tomatoes — seeded and Chopped 1/2 c Cherry tomatoes, yellow — Quartered 1/4 lb Red onion, mild — finely Chopped 2 Sliced green onions — ends Trimmed 1 Jalapeno chile pepper — Stem, seed, mince 1 tb Fresh cilantro […]

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Soft Shortbread

Ingredients & Directions 1 c Butter, softened 1 c Flour 1/2 c Cornstarch 1/2 c Sugar, icing 1 ts Vanilla Preheat oven to 325 degrees F. Beat butter and vanilla until foamy. Add dry ingredients and blend. Do not over-stir. Spoon onto an ungreased pan. Bake at 325 degrees F. until done (10-20 minutes depending […]

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Juji’s Naan (leavened Flat Breads)

Ingredients & Directions 3 1/4 c Unbleached white flour 1 3/4 c Plain yogurt 1 ts Baking powder Unsalted butter (optional) 1/4 ts Salt — softened Sift the flour, baking powder, and salt into a bowl. Slowly add as much yogurt as you need to gather the flour together and make a soft, resilient dough. […]

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Apple Almond Wheat Bread Stuffing

Ingredients & Directions 2 c Chopped Granny Smith apples; -(1 lg. apple) 1 1/2 c Sliced almonds 3/4 c Chopped onion 3/4 c Chopped celery 4 tb Margarine Put all ingredients above in pan and saute. Stir in 1 teaspoon cinnamon, 1/2 teaspoon poultry seasoning, 1/4 teaspoon salt, and toss with 6 cups of bread […]

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Cocklecakes With Laverbread

Ingredients & Directions 8 oz Flour 1 Egg 1 tb Vegetable oil 8 oz Cockles or clams (shelled) 2 tb (heaped) chopped parsley Oil for frying 8 oz Prepared laverbread; -OR- 1/2 oz -Dried nori, reconstituted 1/2 Lemon (juice only) Sieve the flour. Separate the egg. Work the yolk and oil into the flour and […]

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Cheese Bread 2

Ingredients & Directions 2 1/3 c Cup flour 1 c Cheddar cheese 3/4 c Sugar -shredded 4 ts Baking powder 1 c Milk 1/4 ts Baking soda 1 Egg (slightly beaten) 1 ts Salt 1 tb Butter, melted Mix dry ingredients. Add cheese. Make a well. Add egg, butter, & milk. Bake in a greased […]

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Icelandic Three Grain Brown Bread

Ingredients & Directions 1/2 c Brown sugar, packed 1/2 c Butter, softened 1 c Rolled oats 1 c Dark rye flour 2 c Whole wheat flour 2 c All purpose flour 1 ts Salt 4 ts Baking soda 2 1/2 c Buttermilk This soda bread recipe comes from an Icelandic farmhouse. It’s dark,delicious, and full […]

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