Gingerbread With Pears

Ingredients & Directions 2 tb Butter 3 tb Brown sugar 4 Ripe pears 125 g Flour 1/2 ts Bi-carbonate of soda 1 ts Cinnamon 2 ts Ginger 1 Pinches cloves 1 Egg 125 g Brown sugar 3 tb Treacle 2 tb Butter; melted 1/2 c Milk 1. Pre-heat oven to 180deg.C. Grease a 20cm cake […]

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Soft Shortbread

Ingredients & Directions 250 g Soft butter 100 g Flour 60 g Corn starch 60 g Icing sugar 5 ml Vanilla From: Gerald Edgerton jerrye@wizard.com Date: Tue, 21 May 1996 10:43:54 -0700 1. Preheat oven to 160C . 2. Beat butter and vanilla until foamy. 3. Add dry ingredients and blend. Do not overstir. 4. […]

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Garlic Bread Fettunta

Ingredients & Directions 4 sl bread : country-style — sliced 1/4″ : thick 1 garlic clove — unpeeled 1/2 c extra virgin olive oil — or : more : salt and pepper Fettunta is a contraction of the word fetta, “slice,” and unta, “oily,” 1. Toast, grill, or broil the bread slices until lightly colored […]

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Egg Braid Bread

Ingredients & Directions 4 To 4 1/2 cups all-purpose 1/2 c Water -flour 1/2 c Milk 2 pk “Instant Dry Yeast” 2 tb Shortening 2 tb Sugar 3 Beatened eggs *reserve 1 2 ts Salt -Tbls. of this In large mixer bowl, combine 2 cups flour, yeast, sugar and salt. Mix well. In saucepan, heat […]

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Appalachian Cornbread

Ingredients & Directions 1 c Flour 1 c Cornmeal; (preferably white) 2 tb Sugar 4 ts Baking powder 1 ts Salt 1 c Milk 1/4 c Oil; (Granny used melted -lard) 1 Egg; beaten My Granny was a mountain woman from the heart of the Appalachians. She cooked three huge meals a day, and she […]

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Annie’s Apple Bread

Ingredients & Directions 1/2 c Butter or margarine 2/3 c Sugar 2 Eggs, beaten 1 tb Lemon juice 2 c Flour 1 ts Baking powder 1/2 ts Salt 2 c Chopped apples 1 c Chopped black walnuts or – pecans Preheat oven to 350. Cream butter, sugar, eggs and lemon juice. Stir in flour, baking […]

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Faux French Bread

Ingredients & Directions —Small Loaf— 1 c Sour cream or yogurt; -Regular or Low Fat 1/4 c Water 1 tb Olive oil 1 tb Barley malt syrup 1 1/2 c All-purpose flour; -unbleached 1 c Cake flour 1/4 c Whole wheat flour 3/4 ts Salt 1 1/2 ts Active dry yeast —Large Loaf— 1 1/2 […]

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Cliff House Zucchini Bread

Ingredients & Directions 3 Eggs 2 c Sugar 2 ts Vanilla 1 c Oil 3 c Zucchini, shredded 3 c Flour 1 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1 c Pecans 1 c Pineapple, crushed Preheat oven to 350. Drain pineapple well. Beat together eggs, sugar, vanilla and oil in large […]

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Cinnamon-swirl Raisin Bread

Ingredients & Directions -DOUGH- 1/4 c Warm Water (110?F) 2 c Warm Milk (110?F) 1 pn Sugar 3 c Unbleached All-Purpose Flour 1 pk Active Dry Yeast 1/2 c Dark Raisins 3 tb Sugar 1/2 c Golden Raisins 3 tb Unsalted Butter, cut up 4 c Unbleached All-Purpose Flour 1 1/2 ts Salt FILLING 1/2 […]

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Icelandic Snowflake Breads (laufabraud)

Ingredients & Directions 4 c All purpose flour 1 ts Baking powder 1 tb Sugar 1 tb Melted butter 2 c Milk, heated to boiling hot fat for frying powdered sugar (optional) In a bowl, combine flour, baking powder and sugar. Mix in the butter and hot milk until a stiff dough is formed. Turn […]

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