Injera (soft Ethiopian Bread)

Ingredients & Directions 1/2 kg Sifted flour 1 Bag Baking powder * 50 g Quick yeast 1/2 c Oil 8 c Water * One bag is the amount quoted. It usualy suffices for 500 Gr flour. I do not know how many grams it is, about 1 Tbs. The following recipe is from “Laisha” – […]

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Apple Pan Bread

Ingredients & Directions —–loreli aguda wskd49a— 1 c All purpose flour; sifted 1 Egg 2 1/2 ts Baking powder 1/4 c Soft vegetable shortening 1/2 ts Salt 1/2 c Sugar 1/4 c Sugar 1/2 ts Cinnamon 2 c Raisin bran flakes 2 c Cooking apples; pared and 2/3 c Milk -thinly sliced Sift together flour, […]

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Hazelnut Pumpkin Bread

Ingredients & Directions 3 c Sugar 1 c Cooking oil 4 Eggs 2 c Pumpkin 1 c Water 4 c Flour 2 ts Salt 1/2 ts Baking powder 2 c Chopped oregon hazelnuts 2 ts Soda 1 c Raisins or chopped dates 1 ts Cloves; cinnamon, allspice, ; nutmeg Blend sugar and oil; add eggs […]

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Welbilt Abm Rye Bread

Ingredients & Directions 1 pk Dry yeast (regular) 1 tb Dry skim milk 1 1/2 c Bread flour 1 tb Butter 1/2 c Med. Rye flour 1 ts Caraway seeds 1 ts Salt 1 c (minus 1 tb) water 1 tb Sugar *Note: The key to a successful loaf of bread is maintaining the correct […]

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Colorful Vegetable Bread

Ingredients & Directions -TOMATO DOUGH- 250 g Plain flour 5 g Salt 124 g Tomato puree 12 g Fresh yeast,mixed w/ 1 tb ;warm water 30 g Olive oil SPINACH DOUGH 250 g Plain flour 5 g Salt 150 g Spinach,* chopped & cooked 12 g Fresh yeast, mixed w/ 1 tb ;warm water 25 […]

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Sourdough Beer Bread #2

Ingredients & Directions 1 ts Yeast 2 c King Arthur allpurpose flour 2 ts Sugar 1 tb Lecithin granules 1 ts Salt 3/4 c Rye sourdough starter (see -note) 1/4 c Flat beer 2 tb Water Date: Thu, 21 Mar 1996 14:22:39 -0500 From: Dotnapier@aol.com Place in pan in the order given. Bake on basic […]

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Steamed Bread Pudding

Ingredients & Directions 1 c Brown sugar 2 c Milk 1/2 c Seedless raisins 1 ts Vanilla extract 5 Thin slices good-quality -white bread 1/2 ts Ground cinnamon 1/4 ts Salt 1/4 c (1/2 sticks) butter, -softened 3 Eggs In the top of an oiled double boiler, mix the brown sugar and raisins. Remove crusts […]

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Parmesan-pepper Bread

Ingredients & Directions 1 c Plus 2 tb Water 1 tb Olive oil 3 1/4 c Bread flour 1/2 c Parmesan cheese; grated 1 tb Sugar 1 ts Salt 3/4 ts Freshly ground black pepper -or green peppercorns 2 1/2 ts Active dry yeast Basic Cycle Yields 1 Servings

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Injera (flat Bread)

Ingredients & Directions 4 c Self-rising flour 1 c Whole wheat flour 1 ts Baking powder 2 c Club soda Combine flours and baking powder in a bowl. Add club soda plus about 4 cups water. Mix into a smooth, fairly thin batter. Heat a large, non-stick skillet. When a drop of water bounces on […]

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Apple Oatmeal Raisin Bread

Ingredients & Directions 2/3 c Apple juice 1 tb Butter or margarine 1/2 ts Salt 1/4 ts Cinnamon 1 tb Brown sugar 2 tb Oat bran 1 c Oats 1 c Bread flour 1 ts Yeast At beep add: 1/3 c Raisins 1/3 c Apple; diced 1/4 c Chopped nuts; optional Yields 1 Servings

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