Injera (soft Ethiopian Bread)
Ingredients & Directions 1/2 kg Sifted flour 1 Bag Baking powder * 50 g Quick yeast 1/2 c Oil 8 c Water * One bag is the amount quoted. It usualy suffices for 500 Gr flour. I do not know how many grams it is, about 1 Tbs. The following recipe is from “Laisha” – […]
Read More »

