Cooking Live’s Basic Bread Crumb Coating

Ingredients & Directions 3/4 c All-purpose flour 1 Egg; lightly beaten 1 c Fresh bread crumbs Place each ingredient in a separate shallow bowl. Dip the item to be coated in the flour, then the egg and lastly in the bread crumbs. Set the coated item on a wax paper-lined plate or sheet pan and […]

Read More »

Irish Brown Soda Bread

Ingredients & Directions 12 oz Wholemeal flour (Me – 1 lb) 4 oz White all purpose flour (Me — 1/2 lb) 1 ts (level) bread soda (Me..very -heaped tsp) 1 ts (level) salt 1/2 pt Sour milk (buttermilk) -(Me..about 1 pint) 1 ts Baking powder (Me) Handful oatflakes; small -handfull bran and some -wheatgerm – […]

Read More »

Strawberry Sourdough Bread

Ingredients & Directions 1 1/2 c All purpose flour 1 1/2 c Strawberries, -sliced 1/2 ts Baking soda 3/4 c Sugar 2 Eggs 1 c Walnuts, chopped 3/4 c Sourdough starter In a large bowl lightly beat the eggs. Mix in the oil and sugar, and sourdough. Add the flour and soda. Stir until flour […]

Read More »

Korean Bread

Ingredients & Directions 1 lb Malt flour 1 lb Soybean flour, fermented 2 lb Of red pepper powder 1 ga Water 5 lb Wheat flour 1 lb Salt Lately I’ve been getting more into Japanese cooking which is different enough from Chinese that I had to do some serious larder stocking. It took visits to […]

Read More »

Herbed Skillet Cornbread

Ingredients & Directions 1 c Cornmeal 1/2 c Allpurpose flour 1 tb Sugar 1 tb Baking powder 1/2 ts Salt 1 c Buttermilk 1/4 c Bacon drippings; (you can -substitute ; melted butter) 2 Eggs; lightly beaten 1 Teaspoon; fresh and finely ; chopped: chives, ; parsley, sage, ; thyme Preheat oven to 400 degrees. […]

Read More »

Patty Ann’s Scotch Shortbread

Ingredients & Directions 2 c Flour 1/4 ts Salt 1/4 ts Baking Powder 1/2 c 4X Sugar 1 c Butter Refrigerator. Oven 325 F. Sift dry ingredients together. Set aside. In medium bowl of mixmaster mix butter and sugar until creamy. Add sifted dry ingredients. Chill until easy to handle. Roll out to 1/4″ inch […]

Read More »

Apple-nut Bread

Ingredients & Directions —–loreli aguda wskd49a— 2 c Sugar 1 c Salad oil 4 Eggs; beaten 1/4 c Commercial sour cream 4 c All purpose flour 2 c Apples; peeled and chopped 2 ts Baking soda 1 c Pecans; chopped 1 ts Salt 1 ts Vanilla Gradually add sugar to eggs; beat until light and […]

Read More »

Herman Starter White Bread

Ingredients & Directions 1 1/2 c Milk -warm water 2 tb Solid vegetable shortening 1 c Herman sourdough starter at 1 1/2 ts Salt -room temperature 1 pk Dry yeast, dissolved in 1/4 5 To 6 cups bread flour makes two 9×5 inch loaves 1. In a wide saucepan, combine the milk, shortening, sugar, and […]

Read More »

Sourdough Cornmeal Bread #2

Ingredients & Directions -FOR 1-1/2 LB LOAF- 1 1/3 c Starter 1 1/3 c Milk 1 1/2 Egg (optional) 2 tb Margarine/butter 1/2 ts Baking soda 2 tb Sugar 1 ts Salt 1 1/3 c Cornmeal 2 2/3 c Bread flour 2 1/2 ts Yeast FOR 1 LB LOAF 1 c Starter 1 c Milk […]

Read More »

Apple Pan Bread

Ingredients & Directions —–loreli aguda wskd49a— 1 c All purpose flour; sifted 1 Egg 2 1/2 ts Baking powder 1/4 c Soft vegetable shortening 1/2 ts Salt 1/2 c Sugar 1/4 c Sugar 1/2 ts Cinnamon 2 c Raisin bran flakes 2 c Cooking apples; pared and 2/3 c Milk -thinly sliced Sift together flour, […]

Read More »