Cooking Light’s Bread Stuffing
Ingredients & Directions 1 (16 oz) load French bread, .cut into 1 inch cubes 3 tb Reduced-calorie stick .margarine 1 1/2 c Chopped celery 3/4 c Chopped onion 1/4 c Water 1/2 ts Salt 1/2 ts Rubbed sage 1/2 ts Dried thyme 1/4 ts Pepper 1 (10 1/2 oz) can low-salt .chicken broth Vegetable cooking […]
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