Gingerbread Pudding
Ingredients & Directions -FOR THE GINGERBREAD SPONGE- 2 Eggs 8 ts Sugar; (40 g.) 35 g Flour 1 ts Ginger powder; (5 g.) FOR THE PUDDING 3 c Fresh milk; (720 ml.) 6 Eggs; beaten 150 g Sugar 1 tb Ginger powder; (15 g.) A little sugar for -sprinkling A little butter To prepare the […]
Read More »

