Baking Chefs

Ingredients & Directions -1 POUND LOAF- -Marie Frainier *DGCP02C* 1/2 c Water 1 1/3 c White bread flour 2/3 c Wheat flour 2 ts Dry milk 1 ts Salt 2 ts Butter 1/2 c Canned/chopped apples 1 tb Concentrated apple juice 2 ts Lemon juice 1 tb Honey 2 tb Yogurt 2 ts Molasses 1/4 […]

Ingredients & Directions FOR CORN BREAD 1/2 c All-purpose flour 1/2 c Yellow cornmeal 3/4 ts Baking powder 1 ts Salt 1 c Grated Sharp Cheddar 1 lg Egg 2 tb Unsalted butter; melted and -cooled 1/2 c Sour cream 1/4 c Milk 24 sl Cured ham such as -Westphalian or; or cooked -country ; […]

Ingredients & Directions 2 c Pearl barley 1 ts Baking soda 2 c Buttermilk 1 ts Salt 2 c Barley flour 1 c Water You will need a medium size bread bowl, an 8-inch cast-iron skillet, and a blender. Combine the pearl barley and the buttermilk in the bowl cover and let soak overnight. Preheat […]

Ingredients & Directions -SMALL- 1/2 c ;water 2 1/2 tb Apple juice concentrate 1/4 c Applesauce 1/2 ts Cinnamon 2 ts Sugar,brown 1/4 ts ;salt 1 c Flour,whole wheat 1 1/2 tb Vital gluten;optional 1 c Flour,bread 1 ts Yeast -MEDIUM- 3/4 c ;water 3 3/4 tb Apple juice cocentrate 1/3 c Applesauce 3/4 ts […]

Ingredients & Directions 2 Large, ripe tomatoes 1 1/2 c Unbleached white flour 2 Eggs 1 ts Ground cinnamon 1/3 c Vegetable oil 1/2 ts Baking powder 1/2 c Granulated sugar Pinch of salt 1/2 c Light brown sugar 1/4 c Sliced almonds Peel and seed the tomatoes. Place in a blender or food processor […]

Ingredients & Directions POUR INTO BAKERY 1/2 tb Yeast 3 1/2 c Flour, bread 1/3 c Molasses 1 ts Salt 3 tb Butter MIX, COOL, & ADD 1/3 c Corn meal 1 1/2 c Water; boiling Place cornmeal in bowl and pour boiling water into it, stirring till smooth. Let cool 30 minutes. Pour remaining […]

Ingredients & Directions 1 c Molasses 2 1/3 c Flour 2 ts Ginger 1/4 c Melted butter 1 c Sour milk 1 3/4 ts Soda 1/2 ts Salt Add milk to molassaes. Mix and sift dry ingredients, combine mixtures, add butter, and beat vigorously. Pour into a buttered shallow pan, and bake 25 minutes in […]

Ingredients & Directions -SOUR RYE STARTER 2 c Rye flour 1 1/2 c Warm water 1 pk Dry yeast 1 sl Onion Mix the flour, water, yeast, and onion together in a wide-mouth quart jar. Cover with a cloth and put in a warm place for 3 or 4 days or until it is well […]

Ingredients & Directions 1 1/2 c Biscuit/baking mix 1 Egg; beaten 1/4 c Apple juice 1/4 c Milk 1 tb Dried minced onion 1 tb Sugar 1/2 ts Dried oregano 1/4 c Grated Parmesan cheese -HERB BUTTER- 1/2 c Butter beans; softened 1 Clove garlic bulbs; minced 2 tb Minced fresh parsley or 2 -tsp […]

Ingredients & Directions 6 kg Flour 100 g Yeast 2 tb Sugar 1 1/2 tb Salt Water Somebody asked for an Injera recipe; here’s one I got a few years ago from a newspaper here in Israel, and never tried it. Please let me know if it’s good. The quantities in this recipe are for […]