Baking Chefs

Ingredients & Directions 1/2 c Water 1 1/3 c Bread Flour 2/3 c Whole-Wheat Flour 2 ts Nonfat Dried Milk 1 ts Salt 2 ts Applesauce 1/2 c Canned/chopped apples 1 tb Concentrated apple juice 2 ts Lemon juice 1 tb Honey 2 tb Yogurt,Plain, Non-Fat 2 ts Molasses 1/4 c Oats 2 ts Yeast […]

Ingredients & Directions Halloween stencils; see * -Note Stiff paper; see * Note 2 ts Baking soda 2 1/2 c All-purpose flour 1 tb Ground ginger 2 ts Ground cinnamon 1/2 ts Ground cloves 2 ts Baking powder 8 tb Unsalted butter; room -temperature 3/4 c Dark-brown sugar -; (packed) 1 c Unsulfured molasses 2 […]

Ingredients & Directions 1 1/4 c Water 1 tb Grated orange zest 2 3/4 c Bread flour plus 1 Tbl 1 1/2 tb Applesauce 1 c Wheat bran 1 1/2 tb Honey 3 tb Cracked wheat 2 1/4 ts Yeast 3/4 ts Salt 1/2 c Raisins This is the best new recipe I have tried […]

Ingredients & Directions –1 1/2 Lb Loaf: 2 1/4 ts Active Dry Yeast 3 c Bread Flour 1 ts Cinnamon 2 tb Brown Sugar 1 tb Wonderslim; *see NOTE 1 ts Salt 1 1/4 c Apple Cider; or applejuice *NOTE: The original recipe used 2 T butter. Put in bread baking pan per manufacturer’s directions […]

Ingredients & Directions 1 c Scalded milk 1 c Cold water 2 tb Shortening 1/4 c Warm water 2 ts Salt 1 pk Yeast 1/2 c Honey 1 1/2 c Uncooked oatmeal 1/2 c Maple syrup 6 c Sifted flour Mix milk, shortening, salt, honey and maple syrup, stir in cold water and cool to […]

Ingredients & Directions -PNewton vkbb14a 1 tb Butter (applesauce) 1 ts Salt 1/3 c Molasses 1 1/2 c Boiling water 1/3 c Yellow corn meal 3 1/2 c Bread flour 1 pk Yeast Place cornmeal into bowl. Crefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand to cool for […]

Ingredients & Directions 1 c Molasses 1/3 c Butter 1 c Sour milk 2 1/3 c Flour 1/2 ts Salt 1 3/4 ts Baking soda 2 ts Ginger, or 1 ts Ginger 1 ts Cinnamon 1/4 ts Clove, or Nutmeg Put butter and molasses in saucpan and cookk until boiling point is reached. Add milk […]

Ingredients & Directions 3 c Bread flour 1 c Whole wheat flour 1 Packet/2 1/4 tsp yeast 1 tb Sugar 1 ts Salt 1 tb Powdered skim milk or soy Milk (optional, but I think It helps) 1 1/2 c Hot water. Follow usual procedure for breadmaker. Makes a 1 1/2 lb loaf. I think […]

Ingredients & Directions 1 1/2 c Warm water; 105F to 115F 1 pk Active dry yeast 1/2 ts Sugar 3 1/2 c Unsifted bread flour; (up to -4) 3/4 c Whole wheat flour 1/4 c Olive oil 2 ts Salt Egg Glaze Toppings: Coarse salt; -Italian herb seasoning, -poppy seeds, grated Cheddar -cheese, and/or sesame […]

Ingredients & Directions **NONE** The Ingera is made from a cereal grain that is unique to Ethiopia known as T’ef Though t’ef is unique to Ethiopia it is diverse in color and habitat. T’ef is a member of the grass genus Eragrostis or lovegrass. Though T’ef will grow in many areas it is not an […]