Baking Chefs

Ingredients & Directions 1 1/3 c Apple juice 1/3 c Diced apple 2 tb Orange juice concentrate 1/4 c Wheat gluten 1 tb Honey 3 1/4 c Whole-wheat flour 1 1/2 ts Salt 1/2 c Oats (I used quick) 1/2 ts Cinnamon 3 ts Yeast Mix in the order recommended by your breadmaker. This uses […]

Ingredients & Directions 1 c Water 2 tb Honey 2 c Flour, whole-grain wheat 1 ts Salt 1/4 c Vital wheat gluten 2 1/2 ts Yeast 2 ts Cinnamon 1/2 c Raisins This recipe was adapted for the Toastmaster 1152U (1-lb.) machine. If you are using a 1.5-lb. machine, just multiply all amounts by 1.5. […]

Ingredients & Directions 1 Granary French stick; -diagonally sliced ; almost all the way ; through at 1 1/2in ; intervals 1/2 lb Butter or vegetarian -margarine 6 Cloves garlic; crushed 2 tb Chopped fresh parsley Ground black pepper 1. Mix the butter, garlic and parsley together thoroughly. 2. Spread the mixture liberally into the […]

Ingredients & Directions 1 c Milk 1 c Water 1 c Corn meal, preferably yellow -and stone-ground 3 tb Sweet butter 1/2 c Molasses 1/2 c Warm water 2 tb Dry yeast 1/2 ts Sugar or honey 2 ts Salt 5 1/2 c Unbleached white flour -(approx) 1 c Gold raisins Makes 2 loaves. IN […]

Ingredients & Directions 1/2 c Water 2 c Bread Flour 1 tb Nonfat Dried Milk 1 ts Salt 1 tb Applesauce 1/2 tb Maple syrup 1/2 tb Brown sugar 1/4 c Canned pumpkin 1/2 ts Vanilla extract 1/2 ts Ground ginger 1/4 ts Allspice 1/4 c Pumpkin seeds 2 ts Yeast *** Be sure to […]

Ingredients & Directions ———————–SERVINGS: MAKES 2 LOAVES———————– ———————SOURCE: HEARTH AND HOME COMP——————— -FROM: SHARON STEVENS- File courtesy of: The Homestead, Nashville TN HST V32b (615)367-4410 1 package dry yeast 1 tsp sugar 2/3 cup warm water 1 cup butter, at room temperature 1/4 cup sugar 1/2 tsp salt 2 tbsp grated lemon peel 1/4 cup […]

Ingredients & Directions 1 1/8 c Water; lukewarm 3 c White bread flour 2 tb Sugar 1 ts Salt 1 1/2 tb Butter 3/4 c Smoked almonds; crushed 1 1/2 ts Almond extract 2 1/2 ts Active dry yeast Add ingredients according to bread machine manufacturer’s instructions. Makes a 1.5 pound loaf. Yields 1 Servings

Ingredients & Directions Do not refrigerate. Use glass bowl and wooden spoon only. DAY 1 Do nothing DAY 2 Do nothing DAY 3 Put in large glass bowl and stir with wooden spoon DAY 4 Do nothing DAY 5 Do nothing DAY 6 Add 1 cup sugar, 1 cup flour & 1 cup milk — […]

Ingredients & Directions 3 Eggs 3 c All-purpose flour 1 c Oil 2 ts Baking soda 2 c Granulated sugar 1 ts Salt 2 ts Vanilla 1/2 ts Baking powder 2 c Coarsely grated, unpeeled 1 1/2 ts Cinnamon 1 cn Crushed pineapple, drained 3/4 ts Nutmeg 1 c Finely chopped nuts 1 c Currants […]

Ingredients & Directions 1 pk Yeast; (5/16-oz) 1 c Unbleached flour 1 c Bread flour 2 tb Jalapenos; peppers, or less -if desired 1 tb Monterey Jack cheese; -shredded 1 tb Sugar 1 ts Salt 7/8 c Water From: Brenda Laughlin brenl104@MAAS.NET Date: Wed, 24 Jul 1996 17:09:33 -0500 *Chopped WARNING! THIS BREAD IS REALLY […]