Baking Chefs

Ingredients & Directions 1 lb Zucchini — grated 1 1/4 c Lukewarm Water 2 tb Salt 3 1/2 c Flour 1 pk Active Dry Yeast Olive Oil — for brushing 1. In a colander, alternate layers of grated zucchini and salt. Leave for 30 mins over a bowl or sink. Then squeeze out the moisture […]

Ingredients & Directions 125 g Butter; softened 50 g Fountain No Added Salt -Tomato Paste 1/4 c Grated fresh parmesan cheese 1 tb Finely chopped fresh chive 2 md Breadsticks; each about 30cm ; long 1. Preheat oven to moderate (180C). 2. Beat butter until light and fluffy. 3. Add Fountain No Added Salt Tomato […]

Ingredients & Directions 1/2 c Walnut oil 12 Medium-size fresh -chanterelle mushrooms; -(about 1 pound total), each -sliced into 3 pieces 2 1/2 c Dry white wine 1/4 c Chicken stock 4 c Heavy cream 2 c Water 1 1/4 lb Veal sweetbreads 3 tb Extra-virgin olive oil Salt and freshly ground -white pepper 1/4 […]

Ingredients & Directions 6 c All purpose flour 1 3/4 c Sugar 2 tb Baking powder 2 1/2 ts Salt 3 c Milk 2 Eggs, beaten lightly 1 1/2 c Golden raisins 1 1/2 c Walnuts, coarsely chopped 2 c Finely chopped apples Mix flour, sugar, baking powder and salt. Beat the eggs lightly, add […]

Ingredients & Directions 1 pk Dry yeast (regular) 2 tb Butter 2 c Bread flour 1 md Egg 1/2 ts Salt 1/4 c Warm water 2 tb Sugar 1/3 c Warm milk 1/2 c raisins *Note: The key to a successful loaf of bread is maintaining the correct ratio of moisture to dry ingredients… The […]

Ingredients & Directions —— I refrigerate my starter in a wide-mouth mason jar (with one tiny hole punched in the lid), and keep it at about 0.75 to 1 cup in size. Stir, then warm starter into activity. (my “warmer” is the oven with the light on) feed 0.5 cup flour and enough water to […]

Ingredients & Directions 1/2 c Water 1 1/3 c Bread Flour 2/3 c Whole-Wheat Flour 2 ts Nonfat Dried Milk 1 ts Salt 2 ts Applesauce 1/2 c Canned/chopped apples 1 tb Concentrated apple juice 2 ts Lemon juice 1 tb Honey 2 tb Yogurt,Plain, Non-Fat 2 ts Molasses 1/4 c Oats 2 ts Yeast […]

Ingredients & Directions -Rosanne Troxel TJFM10C 4 3-to4-oz pork tenderloin -cutlets 1 Beaten egg 3/4 c Milk 2 c All-purpose flour 2 tb Cornmeal 1 ts Paprika Shortening or cooking oil 4 Buns Condiments such as ketchup, -mustard, onion, tomato, -lettuce and any other -toppings you like Place each tenderloin cutlet between 2 pieces of […]

Ingredients & Directions 2 c Scalded milk 2 pk (10-oz) frozen corn 2/3 c Corn meal 1 ts Salt 1 Stick butter 1 tb Sugar 3 Egg yolks 1 1/2 c Milk 3 Egg whites; beaten Heat milk; add corn, corn meal and salt. Stir and cook 5 minutes. Beat in butter and sugar. Beat […]

Ingredients & Directions -PHILLY.INQUIRER- 2 tb Butter 1 c Whole wheat flour 1 c All purpose flour 1 c Yellow cornmeal 2 ts Baking soda 1 ts Salt 2 c Buttermilk 2/3 c Molasses 1 c Raisins -IRWIN E.SOLOMON- Daub paper towel with butter and rub evenly around sides and bottom of coffe cans or […]